Global Food Emulsifiers Market Estimated to Grow at a CAGR of 4.70% During the Forecast Period From 2020 To 2025 – Axiom MRC

Food emulsifier is a substance that act as an interface between the conflicting components of food like water and oil. Primarily these are used to make two components compatible, hence emulsifiers have huge application in various industries including bakery and confectionery, meat products, dairy products, and convenience foods in order to improve appearance and texture of the products. Further, these are often used as food additives in various food processes, hence this market is likely to grow at rapid pace over the forecast period.

Food Emulsifiers Market Key Players:

• Archer Daniels Midland Company
• DowDuPont
• Cargill
• Kerry Group Plc.
• Ingredion Incorporated
• Tate & Lyle
• Corbion N.V.
• Lonza Group Ltd.
• Palsgaard A/S
• Riken Vitamin Co. Ltd.
• Beldem S.A.

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Food Emulsifiers Market Outlook:

The food emulsifier market is driven by various factors including multiple benefits of food emulsifiers, increasing consumer awareness & their growing interest in the appearance and texture of foods. Further, the demand for processed meat, seafood, bakery products has indirectly driven the market for food emulsifiers in recent years.

Food Emulsifiers Market Segmental Overview:

The report analyses the Food Emulsifiers Market on the basis of Type, Source, Application, and Geography.

Food Emulsifiers Market by Type:

The food emulsifiers market, based on type, has been bifurcated into mono- & di-glycerides and their derivatives, lecithin, sorbitan esters, stearoyl lactylates, polyglycerol esters, stearoyl lactylates and others.

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Food Emulsifiers Market by Source:

The market, by source, has been classified into plant-based and animal-based emulsifiers.

Food Emulsifiers Market by Application:

The market finds application in bakery products, dairy & frozen desserts, confectionery products, convenience foods, meat products and others.

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Food Emulsifiers Market by Geography:

Geographically Food Emulsifiers Market is studies across North America, Europe, APAC & Rest of the World.

 North America
• United States
• Canada
• Mexico

 Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Rest of the Europe

 Asia-Pacific
• China
• Japan
• India
• Rest of the APAC

 Rest of the world
• Latin America
• Middle East & Africa

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Market research reports are based on scientifically developed statistics and content analytics tool ‘Qual-Quant Data Model’, in which various industry vertical’s qualitative information such as market drivers, restraints, opportunities, market trends, competitive landscapes etc. are tracked and compared. The tool also helps in the extraction of market size and growth rates and compares the value chain of the industry vertical.

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This release was published on openPR.