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Changing Consumer Lifestyles, Increased Demand for Convenience Foods and Rising Demand for Low Trans-Fat and Gluten-Free Products are Propelling the Growth of Bakery Ingredients Market Worldwide

Global Bakery Ingredient Market Estimated to Grow at a CAGR of 6.4% During the Forecast Period From 2020 To 2025.

Global Bakery Ingredient Market Estimated to Grow at a CAGR of 6.4% During the Forecast Period From 2020 To 2025.

Bakery ingredients are ingredients that are used in the bakery industry for numerous qualitative purposes. These ingredients are used globally for the development and manufacturing of sustainable bakery products. Furthermore, bakery ingredients, such as emulsifiers, fats and conditioners, offer bakery products with longer shelf life and improved overall quality. Enzymes are one of the most widely used bakery ingredients worldwide as they have texture improving and taste modifying properties. Enzymes, as bakery ingredients, have a wide area of application, making them one of the most important bakery ingredients in the market.

Bakery Ingredients Key Market Players:

• Cargill
• Associated British Foods PLC
• Koninklijke DSM N.V.
• Kerry Group PLC
• AAK AB
• Tate & Lyle
• Lallemand, Inc.
• Lesaffre
• Archer Daniels Midland Company
• E. I. Du Pont De Nemours and Company
• Taura Natural Ingredients Limited
• Dawn Food Products, Inc.
• Muntons PLC
• Corbion
• British Bakels

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Bakery Ingredients Market Outlook:

Changing consumer lifestyles, Increased demand for convenience foods and rising demand for low trans-fat and gluten-free products are some of the major factors propelling bakery ingredients market in near future.

Bakery Ingredients Market Segmental Overview:

The report analyses the global bakery ingredients market based on application, type and geography.

Bakery Ingredients Market by Application:

The market for bakery ingredients, on the basis of application, is segmented into cookies & biscuits, cakes & pastries, rolls & pies, bread and others.

Bakery Ingredients Market by Type:

Based on type, the baking powders & mixes segment leads the global market, followed by oils, & shortenings.

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Bakery Ingredients Market by Geography:

Geographically Bakery Ingredients Market is studies across North America, Europe, APAC, Latin America and Middle East & Africa.

 North America
• United States
• Canada
• Mexico

 Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Rest of the Europe

 Asia-Pacific
• China
• Japan
• India
• Rest of the APAC

Axiom Market Research & Consulting™ offers market research and data analytics services such as syndicated market research reports, custom market research reports, business consulting, consumer/end user survey, data processing & analytical services, social media analytics across various industry verticals such as, Life Science, Chemicals &Materials, Food & Beverages, Packaging Agriculture, Power & Energy.

Market research reports are based on scientifically developed statistics and content analytics tool ‘Qual-Quant Data Model’, in which various industry vertical’s qualitative information such as market drivers, restraints, opportunities, market trends, competitive landscapes etc. are tracked and compared. The tool also helps in the extraction of market size and growth rates and compares the value chain of the industry vertical.

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