Press release
What is the Food Thickeners Market expansion growth strategy? Key Companies DowDuPont, Tate & Lyle, Ashland, Jungbunzlauer, Ingredion Incorporated, CP Kelco, Darling Ingredients, Ashland
Global Market Insights, Inc. added research on food thickeners market is a detailed analysis of this business space inclusive of the trends, competitive landscape, and the market size. Encompassing one or more parameters among product analysis, application potential, and the regional growth landscape, market also includes an in-depth study of the industry’s competitive scenario.Germany food thickeners market from bakery & confectionery application is anticipated to observe gains of over 4.5% by 2025. Corn starch is used in thickening glazes, puddings and fruit fillings due to its high effectiveness in bakery products. Growing consumption of cakes, pastry, sweet pies, bread & rolls and savory biscuits, which utilizes thickeners in their manufacturing is anticipated to stimulate product demand.
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Food thickeners market from dairy & frozen desserts application may exceed USD 1.9 billion by 2025. Rising demand for dairy & frozen desserts along with growth in consumer focus on daily health management and protein intake will boost market growth. Escalating utilization of thickening agent including hydrocolloids, starch and protein in milk, curd and whipped cream for maintaining flavor & consistency along with improving soluble fiber content in dairy based products, thus stimulating industry growth.
Food Thickeners Market is set to surpass USD 12.5 billion by 2025. Growing product usage in food & nutrition manufacturing industry in order to achieve the desired viscosity is anticipated to boost food thickeners industry. It is majorly utilized in increasing emulsification and suspension in dietary preparations. Rising healthcare costs has led to shift in consumer reliability on fortified nutrition products which will favor industry growth. Thickening agents facilitates texture retention and increase shelf life of the product, which should boost industry growth.
Beneficial regulatory amendments by European union and FDA regarding use of natural food ingredients along with rising need for non-toxic edible constituents is likely to foster food thickeners market growth. These products are used to increase viscosity of food products including sauces, pudding and soups along with retaining the original taste, thereby propelling industry growth.
Hydrocolloids food thickeners market will witness substantial gains over 5% in forecast timeframe. They have condensation and stabilization properties due to which they are utilized in sauces, meat products, bakery and beverages. These factors should propel industry growth.
These products are used in easing dysphagia, which is a term used to describe difficulty in swallowing, thereby stimulating its demand in infant food application. Population of people aged over 65 face difficulty swallowing food which can lead to strokes and motor neuron disease, thereby driving food thickeners market.
Food thickeners Market Segmentation:
By Product
• Starch
1. Corn
2. Potato
• Hydrocolloids
1. Xanthan
2. Gelatin Gum
3. Guar Gum
4. Carrageenan
5. Agar Agar
6. Others
• Protein
1. Egg white
2. Gelatin
3. Collagen
By Source
• Plant
• Microbial
• Animal
By Application
• Bakery & Confectionery
• Food & Nutrition
• Beverages
• Dairy & Frozen Desserts
• Sauces & dressings
• Meat
U.S. food thickeners industry is anticipated to observe gains of up to 5% in forecast timeframe. Rapid growth of restaurant sector due to changing consumer eating preferences is anticipated to drive regional growth. Thickening agents majorly used in curry preparation in order enhance flavors and ingredient binding which should drive industry growth.
UK food thickeners market size from bakery & confectionery application may observe gains of 4% in anticipated timeframe. Rising demand for instant healthy & nutritious baked consumables due to growing number of hypermarkets, supermarkets and retail chains along with easy products availability should support market growth. They are majorly used in bakery products for consistent thickness and freshness, thus propelling food thickeners industry size.
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Egg white based food thickeners market size may surpass USD 3 billion at the end of 2025 owing to its utilization for producing sauces, custard and curd due to their superior moisture holding ability. Rising demand for protein rich consumables including Greek yogurt and cottage cheese, which extensively utilizes thickeners is projected to boost industry size.
Food thickeners industry share is a slightly fragmented market with key market players includes, Cargill, ADM, Ingredion Incorporated, DowDuPont, Tate & Lyle PLC, Jungbunzlauer and Ashland Specialty Ingredients.
Report Content
Chapter 1 Methodology & Scope
1.1 Methodology
1.2 Market definitions
1.3 Market estimation & forecast parameters
1.4 Data Sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid Sources
1.4.2.2 Public Sources
Chapter 2 Executive Summary
2.1 Food thickeners industry 3600 synopsis, 2014 - 2025
2.1.1 Business trends
2.1.2 Regional trends
2.1.3 Product trends
2.1.4 Source trends
2.1.5 Application trends
About Global Market Insights:
Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
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Corporate Sales, USA
Global Market Insights, Inc.
Phone: 1-302-846-7766
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