Dairy Alternative Market Opportunities, Industry Size 2019 With Whitewave Foods Company, Kite Hill, Oalty, Sunopta Inc., Sanitarium, Blue Diamond Growers, Pureharvest, Pacific Foods Of Oregon, Eden Foods, Inc., Freedom Foods Group Limited, Arla Foods, An

This dairy alternative market report is the most suitable solution for your business requirements in many ways. The best tools have been adopted to generate this report which is SWOT analysis and Porter’s Five Forces analysis. Nowadays, businesses are highly relying on the different segments covered in the market research report which presents better insights to drive the business into right direction. This dairy alternative market report is a complete overview of the market that covers various aspects of product definition, market segmentation based on various parameters, and the existing vendor landscape.

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Dairy alternatives are defined as that the products which are made from plant-based include almond, pea, soy, cashew, and others. These products have a number of advantages including lactose-free, gluten-free, sugarfree, GMO-free, cholesterol free. These plant-based products reduce the risk of heart disease, obesity, diabetics and other numbers of health advantages. Almond milk has a number of advantage such as nutritious, low in calories, maintain the blood sugar, dairy free, provide strengthen bone, enrich with vitamin D.

Some of the prominent participants operating in dairy alternative market are The Whitewave Foods Company, Kite Hill, Oalty, Blue Diamond Growers, Earth’s Own Food Company Inc., Sunopta, Pureharvest, Pacific Foods Of Oregon, Inc., Sanitarium, Hain Celestial And Others. Some of the Other players operating in global dairy alternative market are

· Freedom Foods Group Limited

· Triballat Noyal

· Valsoia S.P.A.

· Eden Foods Inc.

· Nutriops S.L

· Döhler GmbH

· Arla Foods

· Amul, Amy’s Kitchen

· Barry Callebaut

· Cargill

· Chr. Hansen

· Crowley Foods

· Doves Farm Food

· Fonterra

· others


Cashew milk is useful in boosting the tryptophan hormone which increases serotonin production in the brain. Soy milk also has various advantages such as a good source of protein which is the supply of calcium in the body, lactose-free, natural product. Coconut milk is another type of dairy alternatives which have numerous advantages such as highly nutritious, rich in fiber and a good source of vitamin C,E,B1,B3,B5,B6 and another essential mineral include iron, selenium, sodium, calcium, magnesium, phosphorus. Rice milk is also the widely used type of dairy alternatives which have a number of advantages include a good source of protein, calcium, vitamin, minerals without the saturated fat and calories. Oat milk is also the type of dairy alternatives which have different advantages include gluten free, the great source of vitamin, minerals, and antioxidants.

· In August, Vitasoy International Holdings Limited (Hong Kong) launched high calcium plant milk in Australia. On international World Plant Milk Day company launched this product and shared health benefits of plant milk.

· In November, VALSOIA S.P.A (Italy) launched two almond gelato formats. It is 100% dairy free product. This product name was Il Gelato auf basis von mandeln 4 ministicks and Il Gelato auf basis von mandeln 8 Sandwich.

· In May, Ripple Foods (U.S.) launched travel friendly kids pack. It is available in chocolate, vanilla, original, unsweetened original flavor.

· In May, Ripple Foods (U.S.) launched pea based vegan milk. It is made from non GMO pea protein and allergen free.


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Segmentation: Global Dairy Alternative Market

Global dairy alternatives market is segmented into seven notable segments which are product type, type, formulation, application, nutritive, distribution channel, brands.

· On the basis of product type, the market is segmented into almond milk, soy milk, coconut milk, rice milk, oat milk, cashew milk and others. In 2019, the almond milk growing at the highest CAGR of 10.5% in the forecast period 2018-2025.

o In August, Kite Hill(U.S.) launched squeezable vegan yogurt tubes dairy free brand at whole food market in the country.

· On the basis of type, the market is segmented into organic and inorganic, in 2018, organic is expected to reach USD 11,043.04 million by 2025, with the highest CAGR of 9.9% in the forecast period of 2018 to 2025.

o In May Blue Diamond Growers (U.S.) launched almond breeze in brazil market. By this product launched company explored business in the market.

· On the basis of formulation, the ve market is segmented into plain & sweetened, plain & unsweetened, flavored & sweetened, flavored & unsweetened and others. The plain & sweetened segment market growing at the highest CAGR of 10.0% in the forecast period of 2018-2025.

o In August, Vitasoy International Holdings Limited (Hong Kong) launched high calcium plant milk in Australia. On international World Plant Milk Day company launched this product and shared health benefits of plant milk.

· On the basis of application, market is segmented into food, beverages. The food segment market growing at the highest CAGR of 9.7% in the forecast period 2018 to 2025.

o In November, VALSOIA S.P.A (Italy) launched two almond gelato formats. It is 100% dairy free product. This product name was Il Gelato auf basis von mandeln 4 ministicks and Il Gelato auf basis von mandeln 8 Sandwich.

· On the basis of nutritive component, the market is segmented into protein, starch, vitamins, others. In 2018, protein segment growing with the highest CAGR of 9.9% in the forecast period 2018 to 2025.

o In June, Ripple Foods (U.S.) launched vegan green yoghurt which is made from pea protein .It is plant based milk.

· On the basis of distribution channel, the market is segmented into supermarkets/hypermarkets, specialized store, online, others. In 2018, online segment is growing with the highest CAGR of 10.3% in the forecast period of 2018 to 2025.

o In February, Yoconut Dairy Free (U.S.) developed a lean business model for the customer satisfaction. By this business model company wanted to get the customer stratification.

Major Market Drivers and Restraints:

· Rising Consumer Preference for A Vegan Diet

· Growing Cases of Lactose Intolerance & Milk Allergies

· Fast Growth of Beverage Industry

· Value Sensitivity

· Inadequate Availability of Raw Materials



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