Soft Cheese Market Size & Global Share by Top 10 Players Forecast by Fonterra, Leprino Foods, Friesland Campina & More Forecast till 2025
Soft cheese, being largely consumed in a number of fast foods such as pizzas, burgers, garlic breads, and sandwiches, is expected to gain high demand in near future. It is added as a taste enhancer in a number of cuisines across the world.
U.S., being one of the largest producers of soft cheese, accounts for 30% of overall world production, followed by Germany and France. France is the biggest exporter of soft cheese, based on the monetary value, followed by Germany. Among the top ten exporters, only Ireland, New Zealand, Denmark, the Netherlands, and Australia are the export oriented countries accounting for approx. 95%, 90%, 77%, 72% and 65% of their total cheese production being exported. It is expected that the soft cheese production will increase significantly in the emerging economies during the forecast period owing to the increase in the consumption rates.
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The growth of soft cheese market can be attributed to the innovation and product development in the dairy industry with respect to several new types of cheeses designed for specific population segments comprising children, teenagers, affluent consumers and main stream households and for new uses of cheese in cooking, food service and food industry.
The soft cheese market has been classified on the basis of types such as skim milk soft cheese, medium fat soft cheese, and full fat soft cheese. Key application segments of soft cheese include bakery & confectionery, sweet & savory snacks, ready meals, and others. The bakery & confectionery segment captured the largest share in 2017.
In terms of consumption, Asia-Pacific will capture the largest share in 2017 followed by Europe and North America. Asia-Pacific will continue to dominate the market mainly due to high consumption potential, increasing standard of living, increasing production capacities, and high economic growth rate.
The key players operating in the soft cheese market comprises Arla Foods, Bongrain, Devondale Murray Goulburn, Fonterra, Leprino Foods, Friesland Campina, Groupe Lactalis, Almarai, Calabro Cheese Corporation, and Bega Cheese. The soft cheese market is dominated by intense competition due to the presence of a large number of organized and unorganized players.
Soft cheese market is highly unorganized in nature considering the presence of small and medium manufacturers. New product launches and expansions are the key strategies adopted by market players to expand their business and increase their customer base. Arla Foods, one of the leading player in soft cheese market, introduced a line of cream cheeses in five varieties, including herbs and spices, light, peppercorn and blueberry to expand their product portfolio and meet increased consumer demand.
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Table of Contents:
1 Soft Cheese Market Overview
1.1 Soft Cheese Product Overview
1.2 Soft Cheese Segment by Types (Product Category)
1.2.1 Global Soft Cheese Sales and Growth (%) Comparison by Types (2013-2025)
1.2.2 Global Soft Cheese Sales Market Share (%) by Types in 2017
1.2.3 Skim Milk Soft Cheese
1.2.4 Medium Fat Soft Cheese
1.2.5 Full Fat Soft Cheese
1.3 Global Soft Cheese Segment by Applications
1.3.1 Global Soft Cheese Sales (MT) Comparison by Applications (2013-2025)
1.3.2 Bakery & Confectionery
1.3.3 Sweet & Savory Snacks
1.3.4 Ready Meals
1.4 Global Soft Cheese Market by Regions (2013-2025)
1.4.1 Global Soft Cheese Market Size and Growth (%) Comparison by Regions (2013-2025)
1.4.2 North America Soft Cheese Status and Prospect (2013-2025)
1.4.3 Asia-Pacific Soft Cheese Status and Prospect (2013-2025)
1.4.4 Europe Soft Cheese Status and Prospect (2013-2025)
1.4.5 South America Soft Cheese Status and Prospect (2013-2025)
1.4.6 Middle East and Africa Soft Cheese Status and Prospect (2013-2025)
1.5 Global Soft Cheese Market Size (2013-2025)
1.5.1 Global Soft Cheese Revenue (Million USD) Status and Outlook (2013-2025)
1.5.2 Global Soft Cheese Sales (MT) Status and Outlook (2013-2025)
2 Global Soft Cheese Market Competition by Manufacturers/Brand
2.1 Soft Cheese Market Competitive Situation and Trends
2.1.1 Soft Cheese Market Concentration Rate
2.1.2 Soft Cheese Market Share (%) of Top 3 and Top 5 Manufacturers
2.1.3 Mergers & Acquisitions, Expansion
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