Xylitol Market Research Report 2018 by Manufacturers, Regions, Types and Application

Abstract:

Xylitol is a sugar alcohol which has the ability to stimulate the receptors of sweet taste on the tongue. It is considered natural as it can be found in many fruits and vegetables in small amounts. Xylitol is a white, crystalline powder which has similar sweetness as regular sugar but with 40% less calories. It can also be made by using an industrial process where a plant fibre called xylan is transformed into xylitol. When consumed, Xylitol reduces the levels of bacteria in saliva which leads to tooth decay and also fights against some of the bacteria causing ear infection.

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The global xylitol market was valued at USD 737.2 million in 2015 and is expected to grow at a CAGR of 6.6% from 2016 to 2025.

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Geographically, global Xylitol market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including

Danisco
Roquette
Futaste
Huakang
Shandong LuJian Biological
Shandong Longlive Bio-Technology
On the basis of product, we research the production, revenue, price, market share and growth rate, primarily split into

Normal Grade
Pharma Grade
For the end users/applications, Xylitol report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Xylitol for each application, including

Chewing gum
Confectionery
Bakery and other foods
Oral care
Others
Production, consumption, revenue, market share and growth rate are the key targets for Xylitol from 2013 to 2024 (forecast) in these regions

China
USA
Europe
Japan
Korea
India
Southeast Asia
South America
If you have any special requirements, please let us know and we will offer you the Xylitol report as you want.

Get more information from Table of Content@ https://www.24chemicalresearch.com/reports/16635/global-xylitol-2018-461#toc

Xylitol is a sugar alcohol which has the ability to stimulate the receptors of sweet taste on the tongue. It is considered natural as it can be found in many fruits and vegetables in small amounts. Xylitol is a white, crystalline powder which has similar sweetness as regular sugar but with 40% less calories. It can also be made by using an industrial process where a plant fibre called xylan is transformed into xylitol.

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