Gluten-Free Products Market Top Competitors are Genius Foods Pvt. Ltd., FREEDOM FOODS GROUP LIMITED, Quinoa Corporation, Mondelēz International, Wessanen Nederland Holding B.V. and Others

The Global Gluten-Free Products Market Report deliver comprehensive analysis of the market structure together with forecast of the varied segments and sub-segments of the market. This report may be a through precise of the Study done on Global Gluten-Free Products Market key merchant revenues, development of the business by upstream & downstream, business progress, key firms, together with sort phase & market applications. Analysis and discussion of necessary business trends, market size and market share estimates area unit mentioned within the report. The Global Gluten-Free Products Market report is generated supported the market sort, size of the organization, accessibility on-premises and also the end-users’ organization sort, and also the accessibility in areas like North America, South America, Europe, Asia-Pacific and geographical region & continent.

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Global Gluten-Free Products Market,

• By Type (Bakery, Dairy, Meats, Condiments & Spreads, Desserts & Ice-Creams, Pasta & Rice, Prepared Foods, Others),
• Distribution Channel (Groceries, Mass Merchandiser, Independent Retail Outlets, Club Stores, Drug Stores, Others),
• Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025

Table of Contents

1. Introduction

2. Market Segmentation

3. Market Overview

4. Executive Summary

5. Premium Insights

6. Global, By Component

7. Product Type

8. Delivery

9. Industry Type

10. Geography

10.1. Overview
10.2. North America
10.3. Europe
10.4. Asia-Pacific
10.5. South America
10.6. Middle East & Africa

11. Company Landscape

12. Company Profiles

13. Related Reports

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Increased cases of gluten-sensitivity and celiac diseases have increased the demand for gluten-free products, registering a CAGR of 8.1% in the forecast period of 2018-2025. This trend will raise the initial estimated value of USD 3.9 billion in 2017 to an estimated value of USD 7.3 billion by 2025.

Market Drivers:

• Growing awareness among people suffering from gluten-related disorders has raised the demand for gluten-free products
• Gluten-Free products themselves are recognized to help in digestion of food and helps in maintaining the body weight, therefore the demand for these products is on the rise

Key Market Competitors:

Few of the major competitors currently working in the Gluten-Free Products Market are:-

• Hain Celestial,
• General Mills Inc.,
• Pinnacle Foods Inc.,
• Kellogg NA Co.,
• The Kraft Heinz Company,
• Hero Group,
• Norside Food Ltd.,
• Amy’s Kitchen Inc.,
• DR SCHÄR AG/S.p.A.,
• Big Oz Industries Ltd.,
• Genius Foods Pvt. Ltd.,
• FREEDOM FOODS GROUP LIMITED,
• Quinoa Corporation,
• Mondelēz International,
• Wessanen Nederland Holding B.V.,
• GRUMA S.A.B. de C.V,
• Valeo Foods,
• Barilla G. e R. Fratelli S.p.A,
• FARMO SpA,
• ALDI,
• Enjoy Life Foods, and
• Warburtons.

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