Press release
Pullulanase Market: Opportunity assessment, macro-economic factors analysis, impact analysis by 2019-2025
Pullulanases from microorganisms, such as bacillus brevis, bacillus acidopullulyticus and Klebsiella sp., are commercially available as an industrial enzyme preparation. Pullulanase is also referred to as “debranching enzyme”, because it hydrolyzes the branching α-1,6-glucosidic linkages in polysaccharides, such as amylopectin.
This debranching activity of pullulanase is combined with the activities of other enzymes, such as β-amylase and isoamylase, for the production of maltose and oligosaccharides.
The global Pullulanase market was 190 million US$ in 2018 and is expected to 170 million US$ by the end of 2025, growing at a CAGR of -1.1% between 2019 and 2025.
This report studies the Pullulanase market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Pullulanase in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Novozymes
Genencor
Amano Enzyme
Longda
Bioclone
High Sun
Sunson
Bestzyme
By the product type, the market is primarily split into
Debranching Enzyme
Amylopullulanse
By the end users/application, this report covers the following segments
High Glucose Syrup
High Maltose Syrup
Brewage
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