Whats the driving attributes of Citrus Based Dietary Fibers Market? CEAMSA, Fiberstar, Inc., Cargill, CP Kelco, Quadra Chemicals, Triphase Pharmaceuticals P.Ltd.

Citrus Based Dietary Fibers Market is estimated to surpass USD 1.5 billion by 2024. Strong outlook with versatile applications including bakery, dairy, meat, beverages, food preparations, fruit preserves and other applications are among key factors driving the citrus based dietary fibers market growth. Effective hydrocolloidal properties including high water holding capabilities has enhanced the product scope in food applications.

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Shifting focus towards health and fitness coupled with rising nutritious food demand will propel the citrus based dietary fibers market growth. Rising number of disease incidences influencing natural sourced food demand will support industry expansion. Rapid expansion in the functional food industry owing to the vitamins & minerals deficiency in daily diet will propel the industry growth. High nutritional source including flavonoids, carotene, and polyphenols provides a positive outlook for the product demand.

Companies Profiled based on Business Overview, Financial Data, Product Landscape, Strategic Outlook & SWOT Analysis:
• CEAMSA
• Fiberstar, Inc.
• Herbstreith & Fox KG Pektin-Fabriken
• Cargill
• CP Kelco
• Yantai Andre Pectin Co., Ltd.
• Quadra Chemicals
• Triphase Pharmaceuticals P.Ltd.

Expanding food & beverage segments including bakery items, dairy products, fruit beverages accompanied by necessity to increase the nutrition content of the products will fuel the citrus based dietary fibers market revenue. Presence of flavonoids, carotene, and polyphenols in citrus based dietary products is expected to flourish the market development. Improved economics owing to cost effectiveness of the product is amid the key factors positively influencing the industry expansion.

Pectin market accounted for over USD 850 million in 2017. Rising demand in food applications owing to functional properties including gelling and thickening will create significant opportunities for manufacturers. Increasing usage as a gelling agent in jams and marmalades is further expected to boost the citrus based dietary fibers industry expansion. Potential outlook as a drug carrier for controlled release and to reduce cholesterol levels in the blood will augment the product demand.

Pectin as a suitable citrus based dietary ingredient for pharmaceutical applications:

Diabetes and Cholesterol:

Apart from the traditional use of pectin to produce the thick, spreadable characteristic of jams, jellies and other food, the substance has been greatly accepted by medical communities for treating diabetes, high cholesterol and triglycerides. These advantages are in addition to the solubility of the fiber which helps to regulate digestion and is one of reasons due to which daily consumption of pectin-containing fruits is recommended. The citrus based dietary fibers industry has indeed garnered considerable traction on account of research institutes attempting to develop better treatment alternatives for diabetes patients. Scientists have pointed out that pectin assists in slowing down the absorption of sugars and carbs, preventing blood sugar spikes that elevate glucose intolerance and diabetes.

Reliable data shows that in 2014, the number of people worldwide who had diabetes had reached 422 million, whereas in 2015 about 1.6 million deaths were directly attribute to the disease. Diabetes is a leading cause of heart attacks, kidney failure, blindness and limp amputation, and helping to treat the same is certain to boost the citrus based dietary fibers market share from pharmaceutical applications. Further, studies have revealed that pectin, which is known to be water soluble, binds cholesterol in the gut and does not allow its absorption into the bloodstream. With drug manufacturers looking to incorporate pectin sourced from fruits and vegetables into medications for lowering cholesterol, the citrus based dietary fibers industry is set to witness augmented demand in the coming years.

Developing cancer medications:

It has been established that most allopathic treatments for cancer did not consider the role of communication or signaling between cancer cells in tumor metastasis, resulting in increased development of secondary tumors in a patient’s body. In this regard, it is prudent to mention that citrus based dietary fibers market will gain traction in oncology, as modified citrus pectin has exhibited the characteristic of interfering with cancer cell signaling without hampering the path of healthy cell communications. Ongoing investigations into treatment of cancers, including colon cancer, involve the use of pectin along with other substances due to its absorption abilities. A study recently initiated is targeting the reduction of negative impacts of chemotherapy, using curcumin obtained from turmeric, packaged in a manner so as to attack only affected cells.

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Europe citrus based dietary fibers market is estimated to witness CAGR at over 6% up to 2024. Rising demand for packaged & ready-to-eat foods along with increasing health consciousness will boost the industry growth through food applications. Europe is among the leading bakery market globally. The German bakery accounts for the largest share in the European industry and was valued over USD 15 billion in 2016.

Fiberstar, Ceamsa, CP Kelco, Cargill, Yantai Andre Pectin and Herbstreith & Fox are among major citrus based dietary fibers manufacturers. Global industry share is moderately fragmented with presence of multinational corporations and regional players. The manufacturers are involved in production capacity expansions, new product launches and mergers & acquisitions to gain competitive share. For instance, in December 2015, CP Kelco completed its pectin plant expansion in Brazil and planned for capacity expansions in Europe.

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