Global De-oiled Lecithin Market Economic Performance Evaluation By 2026: Key Players are Cargill, DuPont Nutrition & Health, Archer Daniels Midland Company, Bunge, Austrade, Inc., Clarkson Grain Company, Inc., LECICO GmbH, Clarkson Grain Company, Inc.

Global de-oiled lecithin market Report cover strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market. It also highlights various drivers, restraints, and opportunities expected to influence the market during the forecast period. All the vital statistics in the de-oiled lecithin market report are explained with the help of resources such as tables, charts, info graphics and Detailed Porter's Five Forces Analysis with present and upcoming Opportunities to clarify the future investment in the market it provides a thorough synopsis on the study of market. The de-oiled lecithin Report audiences can gain segment-specific vendor insights to identify and evaluate key competitors based on in-depth assessment of capabilities and success in the marketplace.

Global de-oiled lecithin market is expected to register a healthy CAGR of 8.1% in the forecast period of 2019 to 2026.

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De-oiled lecithin is enriched in phospholipids compound and is free of oil. It is practically free or contains negligible amount of oil and has high concentration of polyunsaturated fatty acids. De-oiled lecithin is available in powder or granular form. The powdered or granular form of the product makes it easier for handling and has compact packaging which facilitates easy transportation and storage. The powdered or granular form of de-oiled lecithin has high dispersibility which offers a competitive advantage as compared to other types of lecithin which is available in liquid form.

Segmentation: Global De-oiled Lecithin Market

On the basis of type, the market is segmented into GMO and non-GMO.

In August 2018, Archer Daniels Midland Company announced the opening of their new regional office in China. The office will engage in the flavor and ingredients application, creation, customer innovation center and development. The center will expand the company in Asia-Pacific region to meet the customer needs of food and beverages.

On the basis of extraction method, the market is segmented into acetone extraction, supercritical carbon dioxide extraction and ultrafiltration process.
In March 2018, Cargill, Incorporated introduced de-oiled lecithin of GMO and non-GMO lecithin products. The product will firstly market in the Europe; de-oiled lecithin can help bakery and snacks manufacturers to deliver the recognizable ingredient label to the consumers at affordable price range.

On the basis of sources, the market is segmented into soy, sunflower, rapeseed and egg.

In January 2019, Avril (France) announced the acquisition with the LECICO GmbH. The company acquisition will focus on the development of the lecithin and specialty ingredients for the consumers.

On the basis of form, the market is segmented into powder and granulated.

In June 2018, the company, Clarkson Soy Products LLC (U.S.) changes their copyright name to Clarkson Specialty Lecithins, which was previously engaged in offering certified organic soy lecithin and continue to operation the company offers commercial quantities of soy and sunflower lecithin.

On the basis of application, the market is segmented into food & beverage, pharmaceuticals, feed, personal care and others. The food & beverage is further sub-segmented into bakery products, convenience foods & beverages, dairy & frozen desserts, confectionery products and others.

In December 2016, Cargill, Incorporated expanded their product portfolio by introducing emulsifiers with the addition of de-oiled canola lecithin. The product canola lecithin helps the food manufacturers and used in the organic products with less food allergen.

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Key Players: Global De-oiled Lecithin Market

Cargill, DuPont Nutrition & Health, Archer Daniels Midland Company, Bunge, Austrade, Inc., Clarkson Grain Company, Inc., LECICO GmbH, Clarkson Grain Company, Inc., American Lecithin Company, Stern-Wywiol Gruppe, NOVASTELL - Avril group and others

Product Launch:

In October 2018, LASENOR EMUL, S.L announced the launch VEROLEC ORGANIC is made up of organic soya lecithin originated in the United States and certified with the USDA (United States Department of Agriculture) Organic Certification.

In July, 2018, Bunge Limited announced the launch of BungeMaxx sunflower lecithin which is a Non-GMO Project Verified ingredient. The company involves in every step of lecithin manufacturing from sourcing of seed to the final distribution of the product in U.S.

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