Omega-3 Market Study by Top Industry Players as BASF SE, Cargill, Croda International, GC Rieber Oils, Luhua Biomarine (Shandong), OLVEA FISH OILS, Omega Protein

Omega-3 are fatty acids found in foods, such as fish and flaxseed, and in dietary supplements, such as fish oil. Omega-3 components are found naturally in some foods and are added to some fortified foods. Omega-3 fats have many functions in the human body and are essential for good health. According to emerging research, omega-3 the studies indicates that omega-3 fatty acids help to maintain heart health and maternal/infant health. It is also beneficial in various medical conditions such as rheumatoid arthritis, lupus, depression, bipolar disorder, and Crohn's disease.

Rising awareness among consumer about a healthy & balanced diet and its health benefits and health benefits associated with the consumption of omega-3 are the primary factor propelling the growth of the market. Moreover, food and beverages rich in omega 3 ingredients are gaining popularity in the emerging market such as the Asia Pacific.

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Companies profiled in this report includes, BASF SE, Cargill, Incorporated., Croda International Plc, GC Rieber Oils, Luhua Biomarine (Shandong) Co., Ltd., OLVEA FISH OILS, Omega Protein Corporation, Pelagia AS, POLARIS, Royal DSM among others.

As leading companies in omega-3 market continues to broaden their addressable market, by expanding its current product portfolio, diversifying its client base, and developing new applications and markets, all the prominent players faces an increasing level of competition, both from start-ups as well the leading global technology and industrial companies in the world. Various companies in the value chain are acquiring other local players and operating through joint ventures with retailers in the market to maintain their position in market and provide efficient solutions to its customers.

The global omega-3 market is segmented:

By Type
• ALA (alpha-linolenic acid)
• DHA (docosahexaenoic acid)
• EPA (eicosapentaenoic acid)

By Source
• Marine
• nuts & seeds
• vegetable oils
• soya & soya products

By Application
• supplements & functional foods
• pharmaceuticals
• infant formula
• pet & animal feed
• others.

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omega-3 Market – Global Analysis to 2027 is an expert compiled study which provides a holistic view of the market covering current trends and future scope with respect to product/service, the report also covers competitive analysis to understand the presence of key vendors in the companies by analyzing their product/services, key financial facts, details SWOT analysis and key development in last three years.

Further chapter such as industry landscape and competitive landscape provides the reader with recent company level insights covering mergers and acquisitions, joint ventures, collaborations, new product developments/strategies taking place across the ecosystem. The chapters also evaluate the key vendors by mapping all the relevant products and services to exhibit the ranking/position of top 5 key vendors.

Reason to Buy:
- Save and reduce time carrying out entry-level research by identifying the growth, size, leading players and segments in the global omega-3 Market
- Highlights key business priorities in order to assist companies to realign their business strategies.
- The key findings and recommendations highlight crucial progressive industry trends in the omega-3 Market, thereby allowing players to develop effective long term strategies.
- Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
- Scrutinize in-depth global market trends and outlook coupled with the factors driving the market, as well as those hindering it.
- Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation and industry verticals.

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