Press release
Isoleucine Market Size, Share, Development by 2024
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Isoleucine is one of nine essential amino acids in humans (present in dietary proteins), Isoleucine has diverse physiological functions, such as assisting wound healing, detoxification of nitrogenous wastes, stimulating immune function, and promoting secretion of several hormones.
Scope of the Report:
Vendors should recognize the importance of emerging markets and potential applications, particularly in Asia Pacific, and are working towards penetrating this market by strengthening their sales and distribution networks.
The worldwide market for Isoleucine is expected to grow at a CAGR of roughly 1.1% over the next five years, will reach 230 million US$ in 2024, from 220 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Isoleucine in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Ajinomoto
Kyowa Hakko
Evonik
Amino GmbH
Fufeng Group
Yichang Sanxia Pharmaceutical
Wuxi Jinghai Amino Acid
Meihua Group
Jiahe Biological Technology
Bafeng Pharmaceutical & Chemical
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
GMP Grade
Food Grade
Feed Grade
Market Segment by Applications, can be divided into
Pharmaceutical
Sports Nutrition
Food & Beverages
Animal Nutrition
Others
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