Press release
Global Food Bulking Agents Market Projected to Deliver Greater Revenues during the Forecast Period until 2025
Market Research Hub
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Food bulking agents are non-nutritive additives that increase the bulk (volume or weight) of a food without affecting its taste and keeping its utility and functionality intact.
With increasing emphasis on health, fat content and calorie control, food product designers need bulking agents that fill many more requirements.
The manufacturing cost of more sophisticated food bulking agents is high which passes onto the end consumer thus keeping this product out of the reach of market with lower disposable income.
The global Food Bulking Agents market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Bulking Agents volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Bulking Agents market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Sayona Colors
Ningbo Pangs Chem
Sumimoto Technology
Zhengzhou Natural Chemical
Acroyali
Adhya Biotech
Flavors & Enhancers
BASF
Danisco
Archer Daniels Midland
Associated British Foods
DSM
Ajinomoto
Eastman Chemicals
Givaudan
Segment by Regions
North America
Europe
China
Japan
Segment by Type
By Technology
Flavors & Enhancers
Antioxidants
Anticaking Agents
Emulsifiers
Acids
Sweeteners
Stabilizers
Humectants
Others
By Product Type
Nature Based
Chemical Based
Segment by Application
Confectionary
Hotels
Homes
Snacks
Bakery
Dairy & frozen products
Meat, poultry & seafood products
Beverages
Others
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Table of Contents
Executive Summary
1 Food Bulking Agents Market Overview
1.1 Product Overview and Scope of Food Bulking Agents
1.2 Food Bulking Agents Segment By Technology
1.2.1 Global Food Bulking Agents Production Growth Rate Comparison By Technology (2014-2025)
1.2.2 Flavors & Enhancers
1.2.3 Antioxidants
1.2.4 Anticaking Agents
1.2.5 Emulsifiers
1.2.6 Acids
1.2.7 Sweeteners
1.2.8 Stabilizers
1.2.9 Humectants
1.2.10 Others
1.3 Food Bulking Agents Segment by Application
1.3.1 Food Bulking Agents Consumption Comparison by Application (2014-2025)
1.3.2 Confectionary
1.3.3 Hotels
1.3.4 Homes
1.3.5 Snacks
1.3.6 Bakery
1.3.7 Dairy & frozen products
1.3.8 Meat, poultry & seafood products
1.3.9 Beverages
1.3.10 Others
1.4 Global Food Bulking Agents Market by Region
1.4.1 Global Food Bulking Agents Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Food Bulking Agents Market Size
1.5.1 Global Food Bulking Agents Revenue (2014-2025)
1.5.2 Global Food Bulking Agents Production (2014-2025)
2 Global Food Bulking Agents Market Competition by Manufacturers
2.1 Global Food Bulking Agents Production Market Share by Manufacturers (2014-2019)
2.2 Global Food Bulking Agents Revenue Share by Manufacturers (2014-2019)
2.3 Global Food Bulking Agents Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Food Bulking Agents Production Sites, Area Served, Product Types
2.5 Food Bulking Agents Market Competitive Situation and Trends
2.5.1 Food Bulking Agents Market Concentration Rate
2.5.2 Food Bulking Agents Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
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