13.5% CAGR of growth in the Gluten-Free Beer Market during the forecast period of 2018-2023| Key Vendors- DOEHLER, DSM, NEW PLANET BEER COMPANY, ANAHEUSER-BUSCH, BARD'S TALE BEER, BREWERY RICKOLI, BURNING BROTHERS BREWING, COORS, EPIC BREWING COMPANY, amo

Market Analysis:

Asia-Pacific region is expected to be fastest growing
The region has high potential for growth as it is not saturated yet like other developed regions. The preference for Gluten-Free Beer is expected to grow immensely in the near future due to the changing lifestyle. The increasing number of liquor shops, retail stores, malls, restaurants, bars, and convenience stores support the market growth for Gluten-Free Beer.

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The ability to lower the cholesterol levels, ease digestive issues, and lower the fat content, gluten-free beer is seeing an increased demand amongst the health conscious consumers. The market is luring a large pool of the weight-conscious population. New product launches and innovations by leading companies and aggressive marketing by retailers about gluten-free products are promoting the gluten-free beer. An increase in the number of craft beers and the rising beer demand in developing countries are great growth opportunities for the gluten-free beer producers. The main reason for the preference for lagers among consumers is that it differentiates its self from the fruity esters and spicy phenols taste of ales. The major restraints of the market are the high price of this beer and apprehension about its taste.

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Market Segments:
Gluten-Free Beer Market is segmented by:
1. Ingredient Type: Corn, Rice, Millet, Sorghum, Buckwheat, Others
2. Type: Craft Beer, Ale Beer, Lager Beer
3. Distribution Channel: Bars &Resturant, Liquor Stores, Supermarkets, Mini Markets, Online Stores
4. Geography: North America, South America, Europe, Asia Pacific, Middle East & Africa

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