Competitive Strength of the Key Leading Players in Ancient Grains Market to Post a CAGR of 34.6% by 2026, by Key Vendors: Yamazaki Baking, Premier Foods, Pepsico, Nestle, KP Snacks, Kellogg, Intersnack, Grupo Bimbo, Glanbia plc, General Mills

the Global Ancient Grains Market is accounted for $449.15 million in 2017 and is expected to reach $6,526.94 million by 2026 growing at a CAGR of 34.6% from 2017 to 2026. Ancient grains are a gathering of grains and pseudocereals that are considered to have been minimally changed by particular reproducing over late centuries, instead of increasingly across the cereals, for example, corn, rice and present-day assortments of wheat, which are the result of thousands of long periods of specific rearing. Some of the factors such as increased aversion to grain and wheat among consumers and consumer inclination towards superfoods are propelling the market growth. However, factors such as high cost of labor and unavailability of irrigation facilities in many regions are restraining the market growth. Increasing promotion and continual advancements of ancient grains such as chia, amaranth, and quinoa in the food sector are providing significant opportunities for food product manufacturers.

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Amongst Grain Type, Quinoa segment has received considerable interest because of their gluten-free property. Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. By geography, the Asia Pacific region is dominating the market growth owing to the growing demand for gluten-free products in China and India.

Some of the key players in Ancient Grains market include Yamazaki Baking, Premier Foods, Pepsico, Nestle, KP Snacks, Kellogg, Intersnack, Grupo Bimbo, Glanbia plc, General Mills, Cargill Inc., Calbee, Bunge Limited and Archer Daniels Midland Company.

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Market Segments:
Types Covered:
• Gluten Containing
• Gluten-Free

Grain Types Covered:
• Quinoa
• Chia
• Amaranth

Applications Covered:
• Sports Nutrition
• Infant Formula
• Frozen Food
• Cereals
• Beverages
• Bakery & Confectionary
• Animal Feed
• Other Applications

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This release was published on openPR.