What are the Growth Drivers of Protein Hydrolysate Market? Fonterra, Nestlé, Sigma-Aldrich, Mead Johnson Nutrition, Davisco Foods, Pileje, Costantino, Cargill, FrieslandCampina, Arla Foods
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5. Arla Foods
9. Mead Johnson Nutrition
10. Davisco Foods, Business of Agropur, Inc.
11. Morinaga Nutritional Foods, Inc.
12. Ingredia Dairy Experts
13. The Kerry Group
14. Milk Specialities Limited
15. AMCO Proteins Company
16. Hilmar Whey Proteins
17. Carbery group limited
18. Novus Indus Pharmaceuticals
20. Janatha Fish Protein
21. ARMOR PROTEINES
Browse key industry insights spread across 190 pages with 216 market data tables & 15 figures & charts from the report, “Protein Hydrolysate Market Size By Product (Milk protein [Whey, Casein], Animal Protein [Meat, Fish, Egg], Plant Protein [Soy]), By Application (Infant Nutrition, Sports Nutrition, Clinical Nutrition), By Form (Powder, Liquid), Regional Outlook (U.S., Canada, Mexico, Germany, UK, France, Italy, Russia, China, India, Japan, South Korea, Indonesia, Thailand, Australia, Brazil, South Africa, UAE, Saudi Arabia), Price Trend, Competitive Market Share & Forecast, 2017 – 2024” in detail along with the table of contents:
It is imperative to mention that commercialization of protein hydrolysate for animal feed application market is majorly influenced by the changing trends of animal feed additives industry. The humongous business space, having been forecast to exceed 25-billion-dollar frontier by 2024, is itself proof enough to the plethora of opportunities of protein hydrolysate in animal nutrition. The marketplace has also gained a traction from the multitude of players partaking in the competitive arena, consistently focusing on expanding their regional prominence. Citing a latest precedent, Arla Foods Ingredients has apparently strengthened its position in dairy protein hydrolysate sector with the opening of its new factory in Nr. Vium, Denmark. Reportedly, this USD 45 million worth plant would be able to produce nearly 4000 tonnes of casein and whey hydrolysate per annum.
Plant protein hydrolysates market size should witness gains at over 5% by 2024. Nutritional products manufacturers are considering rice, soy and wheat to substitute milk based products as a result of milk price fluctuations over the recent years. Plant protein hydrolysate should witness steady gains as consumer are preferring products derived from plants.
Global protein hydrolysate market share is competitive and moderately consolidated. Arla Foods, Frieslandcampina, Mead Johnson, Davisco and Fonterra are some companies present in this market. In November 2016. Arla foods launched four new products adding to its hydrolysate portfolio targeted for usage in RTD beverages and shake powders. This launch also included introduction of mildly hydrolyzed protein gel named as hydro gel for usage in sports nutrition.
Coming to the source portfolio of protein hydrolysate for animal feed application market, fish protein hydrolysate has indeed turned out to be an opportunistic investment spot for potential contenders. Statistics depict, a huge amount of marine fishes are utilized in sea food sectors annually, leading to an accumulation of approximately 100,000 tons fish byproduct /year. The mammoth chunk also includes small fishes that do not match up with the quality criteria and are deployed in industrial process. These low valued fishes, despite containing essential amino acids and proteins, are usually discarded from aquaculture sector and fisheries. According to FAO (The Food and Agriculture Organization), more than 35 million tons of whole fish are annually castoff in commercial fisheries.
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