Press release
Smoked Salmon Market 2019 Top Company Players, Emerging Trends, Share, Size and Industry Expansion Strategies 2025
Smoked Salmon
“Smoked Salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.”
The global Smoked Salmon market is classified into Hot Smoking and Cold Smoking. Cold smoking makes up large percentage with 66.74% in 2018. By application, it is segmented into Food Se rvice Sector and Retail Sector. Retail Sector accounts for 66.45% in 2018, which indicates most smoked salmon are sold by retailers. By the end of 2025, this figure will increase to 67.48%.
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The key players covered in this study
• Marine Harvest
• Labeyrie
• Norvelita
• Young’s Seafood
• Meralliance
• Suempol
• Delpeyrat
• UBAGO GROUP MARE, S.L
• TSIALIOS
• Multiexport Foods
• Grieg Seafood
• Acme
• Martiko
• Gottfried Friedrichs
Segment by Type
• Hot-smoke
• Cold-smoke
Segment by Application
• Food Service Sector
• Retail Sector
Segment by Regions
• North America
• Europe
• China
• Japan
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TABLE OF CONTENTS:
1 Smoked Salmon Market Overview
1.1 Product Overview and Scope of Smoked Salmon
1.2 Smoked Salmon Segment by Type
1.2.1 Global Smoked Salmon Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Hot-smoke
1.2.3 Cold-smoke
1.3 Smoked Salmon Segment by Application
1.3.1 Smoked Salmon Consumption Comparison by Application (2014-2025)
1.3.2 Food Service Sector
1.3.3 Retail Sector
1.3 Global Smoked Salmon Market by Region
1.3.1 Global Smoked Salmon Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Smoked Salmon Market Size
1.4.1 Global Smoked Salmon Revenue (2014-2025)
1.4.2 Global Smoked Salmon Production (2014-2025)
2 Global Smoked Salmon Market Competition by Manufacturers
2.1 Global Smoked Salmon Production Market Share by Manufacturers (2014-2019)
2.2 Global Smoked Salmon Revenue Share by Manufacturers (2014-2019)
2.3 Global Smoked Salmon Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Smoked Salmon Production Sites, Area Served, Product Types
2.5 Smoked Salmon Market Competitive Situation and Trends
2.5.1 Smoked Salmon Market Concentration Rate
2.5.2 Smoked Salmon Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Smoked Salmon Production Market Share by Regions
3.1 Global Smoked Salmon Production Market Share by Regions
3.2 Global Smoked Salmon Revenue Market Share by Regions (2014-2019)
3.3 Global Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Smoked Salmon Production
3.4.1 North America Smoked Salmon Production Growth Rate (2014-2019)
3.4.2 North America Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Smoked Salmon Production
3.5.1 Europe Smoked Salmon Production Growth Rate (2014-2019)
3.5.2 Europe Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Smoked Salmon Production (2014-2019)
3.6.1 China Smoked Salmon Production Growth Rate (2014-2019)
3.6.2 China Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Smoked Salmon Production (2014-2019)
3.7.1 Japan Smoked Salmon Production Growth Rate (2014-2019)
3.7.2 Japan Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
TOC continued……….
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