Global Food Diagnostics Market Increaseing the globalization in the food industry by Top Players bioMerieux SA, Bio- Rad Laboratories, Inc., NEOGEN CORPORATION, Avada, Randox Food Diagnostic, Hygiena, LLC., QIAGEN, EnviroLogix and Among Others

Global Food Diagnostics Market is expected to rise from its initial estimated value of USD 12.03 billion in 2018 to an estimated value of USD 21.09 billion by 2026, registering a CAGR of 7.27% in the forecast period of 2019-2026. Increase in the incidence related to the foodborne illness is the major factor for the growth of this market.

Global Food Diagnostics Market By Type (Diagnostics Systems, Diagnostics Consumables), Type of Test (Safety, Quality), Food Tested (Meat, Poultry and Seafood Products, Processed Food, Fruits & Vegetables, Dairy Products, Cereals and Grains), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026

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Global Food Diagnostics Market Key Competitors:

Few of the major competitors currently working in the food diagnostics market are 3M, Merck KGaA, Thermo Fisher Scientific Inc., Danaher, Agilent Technologies, Inc., bioMerieux SA, Bio- Rad Laboratories, Inc., NEOGEN CORPORATION, Avada, Randox Food Diagnostic, Hygiena, LLC., QIAGEN, EnviroLogix.

Key Developments in the Market:

In March 2018, Abbott announced the launch of the Identification and Management of Feeding Difficulties (IMFeD), a study to gauge and diagnose fussy eating among children. It is used to address the poor eater among the children.

In October 2017, Bio- Rad’s announced the launch of their new Iq- Check Enterobacteriaceae PCR detection kit which is a fast, sensitive and is alternative conventional agar plate detection methods. It can be used up to 94 samples on high- or low throughput Bio- Rad Instruments.

Global Food Diagnostics Market Table Of Content:

Part 01: Executive Summary
Part 02: Scope Of The Report
Part 03: Global Food Diagnostics Market Landscape
Part 04: Global Food Diagnostics Market Sizing
Part 05: Global Food Diagnostics Market Segmentation By Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers And Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis

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Market Drivers:

Increasing development in the technologies in the food industry is the major factor driving the market.
Increase in the globalization in the food industry also acts as a driver for the market.

Market Restraints:

The improper regulatory laws and supporting infrastructure is the major factor restraining the growth of this market.
High costs of the testing equipment acts as a restraint for the market

Global Food Diagnostics Market Segmentation:

• By Type
Diagnostics Systems, Diagnostics Consumables
• By Type of Test
Safety, Quality
• By Food Tested
Meat, Poultry and Seafood Products, Processed Food, Fruits & Vegetables, Dairy Products, Cereals and Grains
• By Geography
North America, South America, Europe, Asia-Pacific, Middle East and Africa

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Global Food Diagnostics Market Definition:

The food diagnostic methods are used to check whether the food is safe or not, free from the harmful chemicals and having the right level of ingredients. They check whether the food contains any toxins, pathogens, pesticides, GMOs etc. Due to the high analytical precision and its accurate output in food diagnosis, PCR and microarrays are one of the most powerful tools that are used for food analysis.

Global Food Diagnostics Market Competitive Analysis:

Global food diagnostics market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of food diagnostics market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

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