Functional Foods Market : Opportunity Analysis And Forecast To 2025 & Benefits, Concerns and Challenges

What is Functional Foods?

Functional food is defined as a modified food that is helpful in improving health or well-being by providing benefit beyond that of the traditional nutrients it comprises of. This category of foods consists of items such as cereals, bread, beverages that are fortified with vitamins, some herbs, and nutraceuticals. Functional food is used as an ingredient in Bakery & Cereals, Dairy products, Meat, fish & eggs, Soy products, Fats & oils, and many others. Examples of functional food include probiotic yogurts, cholesterol-lowering spreads and foods with added nutrients, such as omega-3 fatty acids.

Global Functional Foods Market Outlook

In the report, the market outlook section mainly encompasses the fundamental dynamics of the market which include drivers, restraints, opportunities, and challenges faced by the industry. Drivers and Restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market.

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Rising consumer awareness regarding their health and nutritional benefits of functional foods, the growing prevalence of chronic diseases is encouraging consumers to shift towards healthier food consumption along with increasing demand for fortified food and beverage products have been driving the global functional foods market. On the other hand, high cost associated with functional food products might hamper the overall growth at a global level.

Verified Market Research narrows down the available data using primary sources to validate the data and use it in compiling a full-fledged market research study. The report contains a quantitative and qualitative estimation of market elements which interests the client. The “Global Functional Foods Market” is mainly bifurcated into sub-segments which can provide classified data regarding the latest trends in the market. This can be of great use in gaining knowledge about the cutting-edge technologies in the market.

Global Functional Foods Market Competitive Landscape

The “Global Functional Foods Market” study report will provide valuable insight with an emphasis on the global market including some of the major players such as GFR Pharma, KFSU, Nutri-Nation, Amway, Cargill, Coca-Cola Co., BASF SE, General Mills Inc, and Herbalife. Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

Global Functional Foods Market Segmentation, by Product

• Carotenoids
• Dietary fibers
• Fatty acids
• Minerals
• Prebiotics & probiotic
• Vitamins
• Others

Global Functional Foods Market Segmentation, by Application

• Bakery & Cereals
• Dairy products
• Meat, fish & eggs
• Soy products
• Fats & oils
• Others

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Global Functional Foods Market Segmentation, by End-user

• Sports nutrition
• Clinical nutrition
• Cardio health
• Weight management
• Immunity
• Digestive health
• Others

Global Functional Foods Market Geographic Scope

• North America
o U.S.
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Rest of Europe
• Asia Pacific
o China
o Japan
o India
o Rest of Asia Pacific
• Latin America
o Brazil
• Rest of the World

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