Agar Agar Manufacaturer - Marine Hydrocolloids

Agar Agar Food Grade (China Grass)

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc.

Carrageenan

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.

Wondergel (Spreadable Agar-Agar)

Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc.
WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan also.

Introduction

We are the largest Manufacturer & Exporter of AGAR AGAR in India suitable for various applications in Food, Confectionary, Microbiology, Pharmaceuticals, Culture media, Biotechnology & Plant Tissue Culture. We manufacture food grade Agar in Powder & Strips form having gel strength ranging from 700-1200 GM/CM² with ISO 22000 : 2005 & ISO 9001- 2015 , Halal, GMP, HACCP, Kosher Certification & FSSAI License

Currently the company has a production capacity over 350 M.T per annum. Marine Hydrocolloids has since then introduced several other products like Wonder Gel, Plant gel, Agarose, etc.
Today Marine Hydrocolloids is the only exporter and market leader of quality Agar Agar in India. We are the exclusive supplier of Agar to many MNC'S and also to 90% of the commercial tissue culture laboratories in India and several leading laboratories across the world. We export to South America, Europe, CIS & Russia, Africa, Middle East, South East Asia, USA, Far East, and Australia.
We also have retail packing for agar strips & powder being supplied to major retail outlets in India and abroad.

Our Main Products :
Agar Agar Bacteriological Grade, Agar Agar Food Grade ( China Grass) , Agar Agar Food Grade Strips, Agar Agar Pharma Grade , Agar Agar Plant Tissue Culture Grade , Plant Gel (Gellan Gum), Wonder Gel (Spreadable Agar Agar), Agarose, Culture Media Ingredients , Chitin and Chitosan, Carrageenan, Sodium Alginate, Xanthan Gum

Marine Hydrocolloids
Deepa Building, Santo Gopalan Road,
Chullickal, Kochi-682005,
Kerala, India
Phone: 914842227241, 914842223703
Fax: 914842220801
Mobile: 919895767366
Email: info@meron.com
Website: www.meron.com

This release was published on openPR.