Prebiotic Ingredients Market Opportunities 2019: Top Key Players Analysis by Cargill, Incorporated, DuPont, BENEO GmbH, Friesland Campina, Nexira and More

Prebiotic Ingredients Market Covers Scope of the report Stake, Progress, Trends and Forecast up to 2023. Increasing health problems among the population has demanded the growth of prebiotic ingredients market at a global stage. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Prebiotic Ingredients Market Research Report- Forecast to 2023 that the market will demonstrate an exceptional CAGR during the forecast period.

Increasing health problems among the population is building the need for prebiotic ingredients in the market, which has increased its application in various industries. Growing health conscious population and increasing consumption of dietary supplements is boosting the growth of the prebiotic ingredients market. Increasing awareness regarding the health benefits of prebiotic ingredients in developing countries is supporting the growth of the market. Rising R&D investment and technological advancements having a positive impact on the growth of the market. However, stringent government regulations may hamper the growth of the prebiotic ingredients market over the given period.

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Prominent Key Players:

The key players profiled in Prebiotic Ingredients are Cargill, Incorporated (U.S.), DuPont (U.S.), BENEO GmbH (Germany), Friesland Campina (The Netherlands), Ingredion Incorporated (U.S.), Nexira (France), and Samyang Genex (Korea) among many others.

Market Segmentation:

The global Prebiotic Ingredients market has been divided into type, source, function, application, and region.
Based on Type: Oligosaccharides, Inulin, Polydextrose, and Others
Based on Source: Roots, Grains, and Vegetables
Based on Function: Gut, Bone, Immunity, Heart, and Weight Management
Based on Application: bakery and confectionery, dairy and frozen desserts, dietary supplements, sweet and savory snacks, oil and fats, beverages, and Others.
Based on Region: North America, Europe, Asia Pacific, and ROW.

Regional Analysis:

The global Prebiotic Ingredients market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Europe is dominating the market followed by North America. The U.K, France and Germany are the major contributors to the prebiotic ingredients market in Europe. Growing consumption of dietary supplements in the U.S. is driving the prebiotic ingredients market in North America.

Asia Pacific is witnessed to be the fastest growing region. Growing health issues followed by increasing health awareness in India, China, Japan, and Australia is expected to boost the prebiotic ingredients market in this region. Latin America and the Middle East regions are anticipated to be the emerging markets. Moreover, France, Belgium, and the Netherlands are the major exporters of prebiotic ingredients sourced from plant roots.

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Industry Updates:

Nov 2017 DuPont’s prebiotic fiber could exert positive benefits to the gut micro biome, according to an animal study featured in Nature which also raises future implications on skin, metabolic and even the brain health.

Aug 2017 The NASDAQ- traded firm Innophos Holdings has entered into a definitive merger agreement to acquire Novel Ingredients bumping up the share of its food, health and nutrition segment within the company.

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