Soft Cheese Market 2019 By Key Players: Arla Foods, Bongrain, Devondale Murray Goulburn, Fonterra, Leprino Foods, Friesland Campina, Groupe Lactalis, Almarai, Calabro Cheese Corporation, and Bega Cheese

The global soft cheese market is estimated to be around $ 41.0 billion in 2018 and will grow at a CAGR of 4.2% and reach around $ 50.7 billion by 2023.

“Soft Cheese” Market peaks the detailed analysis of industry share, growth factors, development trends, size, majors manufacturers and 2025 forecast. The report also analyze innovative business strategies, value added factors and business opportunities. The Soft Cheese Market report introduces market competition situation among the vendors and company profile, revenue, product & services, latest developments and business strategies.

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The major factors supporting the growth of soft cheese market includes the rise in food service outlets coupled with the change in taste and preferences of consumers. Soft cheese, being largely consumed in a number of fast foods such as pizzas, burgers, garlic breads, and sandwiches, is expected to gain high demand in near future. It is added as a taste enhancer in a number of cuisines across the world.

The key players covered in this study
• Arla Foods, Bongrain
• Devondale Murray Goulburn
• Fonterra
• Leprino Foods
• Friesland Campina
• Groupe Lactalis
• Almarai
• Calabro Cheese Corporation
• Bega Cheese

U.S., being one of the largest producers of soft cheese, accounts for 30% of overall world production, followed by Germany and France. France is the biggest exporter of soft cheese, based on the monetary value, followed by Germany. Among the top ten exporters, only Ireland, New Zealand, Denmark, the Netherlands, and Australia are the export oriented countries accounting for approx. 95%, 90%, 77%, 72% and 65% of their total cheese production being exported. It is expected that the soft cheese production will increase significantly in the emerging economies during the forecast period owing to the increase in the consumption rates.

Key Questions Answered in this Report
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What will the market size be in 2024 and what will the growth rate be?
• What are the key market trends? What is driving this market?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Market segment by Type, the product can be split into
• skim milk soft cheese
• medium fat soft cheese
• full fat soft cheese

Market segment by Application, split into
• bakery & confectionery
• sweet & savory snacks
• ready meals
• others

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Table of contents:
1 SOFT CHEESE MARKET OVERVIEW
2 GLOBAL SOFT CHEESE MARKET COMPETITION BY MANUFACTURERS/BRAND
3 GLOBAL SOFT CHEESE SALES (MT), REVENUE (MILLION USD) BY REGIONS (2013-2018)
4 GLOBAL SOFT CHEESE SALES, REVENUE, PRICE TREND BY TYPES
5 GLOBAL SOFT CHEESE MARKET ANALYSIS BY APPLICATIONS

6 GLOBAL SOFT CHEESE MANUFACTURERS PROFILES/ANALYSIS
6.1 Arla Foods
6.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
6.1.2 Soft Cheese Product Category, End Uses and Specification
6.1.2.1 Product A
6.1.2.2 Product B
6.1.3 Market Share (%) (2013-2018)
6.1.4 Main Business/Business Overview

6.2 Bongrain
6.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
6.2.2 Soft Cheese Product Category, End Uses and Specification
6.2.2.1 Product A
6.2.2.2 Product B
6.2.3 Market Share (%) (2013-2018)
6.2.4 Main Business/Business Overview

6.3 Devondale Murray Goulburn
TOC continued…!

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