New innovation in Global Sodium Reduction Ingredients Market: remarkable growth with latest technology trends by top players such as Cargill, Morton, Tate & Lyle, Biospringer, ABF.

Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.
It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.

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Scope of the Report:
Demand is driven by demographics and the health of the economy, as well as people focus on health and goverment policy support. The profitability of individual companies depends on their ability to bid accurately, secure contracts, and control costs. Large companies enjoy economies of scale in financing and the ability to offer a broad range of services in many locations. Smaller companies can compete effectively by specializing in particular services or focusing on certain geography.
The worldwide market for Sodium Reduction Ingredients is expected to grow at a CAGR of roughly -1.3% over the next five years, will reach 2680 million US$ in 2024, from 2900 million US$ in 2019, according to a new GIR (Global Info Research) study.

This report focuses on the Sodium Reduction Ingredients in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Cargill
Morton
Tate & Lyle
Biospringer
ABF
DSM
Ajinomoto
Innophos
Fufeng
Meihua
Angel Yeast
CNSG
Jiangsu Jingshen Salt
Yunnan Salt & Salt Chem
Shindoo Chemi-industry

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Amino Acids
Mineral blends
Yeast Extracts

Market Segment by Applications, can be divided into
Bakery And Confectionery
Dairy And Frozen Foods
Meat Products
Sauces, Seasonings & Snacks

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Table of Contents

1 Market Overview
1.1 Sodium Reduction Ingredients Introduction
1.2 Market Analysis by Type
1.2.1 Amino Acids
1.2.2 Mineral blends
1.2.3 Yeast Extracts
1.3 Market Analysis by Applications
1.3.1 Bakery And Confectionery
1.3.2 Dairy And Frozen Foods
1.3.3 Meat Products
1.3.4 Sauces, Seasonings & Snacks
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2014-2024)
1.4.1.2 Canada Market States and Outlook (2014-2024)
1.4.1.3 Mexico Market States and Outlook (2014-2024)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2014-2024)
1.4.2.2 France Market States and Outlook (2014-2024)
1.4.2.3 UK Market States and Outlook (2014-2024)
1.4.2.4 Russia Market States and Outlook (2014-2024)
1.4.2.5 Italy Market States and Outlook (2014-2024)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2014-2024)
1.4.3.2 Japan Market States and Outlook (2014-2024)
1.4.3.3 Korea Market States and Outlook (2014-2024)
1.4.3.4 India Market States and Outlook (2014-2024)
1.4.3.5 Southeast Asia Market States and Outlook (2014-2024)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2014-2024)
1.4.4.2 Egypt Market States and Outlook (2014-2024)
1.4.4.3 Saudi Arabia Market States and Outlook (2014-2024)
1.4.4.4 South Africa Market States and Outlook (2014-2024)
1.4.4.5 Turkey Market States and Outlook (2014-2024)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Cargill
2.1.1 Business Overview
2.1.2 Sodium Reduction Ingredients Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Cargill Sodium Reduction Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.2 Morton
2.2.1 Business Overview
2.2.2 Sodium Reduction Ingredients Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Morton Sodium Reduction Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.3 Tate & Lyle
2.3.1 Business Overview
2.3.2 Sodium Reduction Ingredients Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Tate & Lyle Sodium Reduction Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.4 Biospringer
2.4.1 Business Overview
2.4.2 Sodium Reduction Ingredients Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Biospringer Sodium Reduction Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.5 ABF
2.5.1 Business Overview
2.5.2 Sodium Reduction Ingredients Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 ABF Sodium Reduction Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)

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