Functional Food Ingredients Market Analysis 2019 : Forecasting Global Players Like Carlsberg Group, Royal Cosun, Ingredion Incorporated, Cargill, BASF SE, Dowdupont, Arla Foods, Ajinomoto, Kerry Group, Koninklijke DSM N.V.,

Global Functional Food Ingredients Industry Market Research Report has been analyzed in detail to assist clients with all the vital data to frame tactical business judgments and propose strategic growth plans. The Global Functional Food Ingredients Market report offers a comprehensive insight into the development policies and plans in addition to manufacturing processes and cost structures.

Global Functional Food Ingredients Market is expected to reach USD 110 billion by 2025, with growing at a CAGR of 6.7% during the forecast period of 2018 to 2025.

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Market Key Developments:

• In October, 2017 Cargill makes its first animal feed company acquisition in Brazil the acquisition of privately owned integral nutrias animal, announced on Friday is Cargill’s first purchase of a company in food ingredients segment in Latin America’s largest economy.

• Cargill has been looking to diversify into new businesses as global grain traders face a margin squeeze because of a glut of the crops.

• According to DuPont annual report June 14, 2017 DuPont Nutrition & Health had present on the emerging science of the microbiome and how it might potentially provide solutions to address the growing problem of antimicrobial resistance at AgriVision 2017.

Market Key Competitors:

• Cargill
• BASF SE
• Dowdupont
• Archer Daniels Midland Company
• Arla Foods, Kerry Group,
• Ajinomoto,
• Koninklijke DSM N.V.,
• Ingredion Incorporated,
• Tate & Lyle,
• Biocatalysts,
• Roquette Freres,
• and CHR.
• Hansen and Kemin Industries,
• Beneo, Miller,
• Royal Cosun,
• A B Miller Plc,
• Anheuser-usch InBev,
• Carlsberg Group
• among other.

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Table Of Content:

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Global Functional Food Ingredients Market Landscape

Part 04: Global Functional Food Ingredients Market Sizing

Part 05: Global Functional Food Ingredients Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers And Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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Competitive Analysis:

The global functional food ingredients market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Functional Food Ingredients market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

Market Drivers:

• Increase in consumption of nutritive convenience food and fortified food
• Growth in incidences of chronic diseases
• Growth in need for food enrichment due to high processing levels of food products

Market Restraint:

• Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients

Market Segmentation:

By Type:

• Probiotics
• Proteins & Amino Acids
• Phytochemical & Plant Extracts
• Prebiotics
• Fibers & Specialty Carbohydrates
• Omega-3 Fatty Acids
• Carotenoids
• Vitamins
• Minerals

By Source:

• Natural Source
• Synthetic Source

By Application:

• Food
• Beverages

By Health Benefit:

• Gut Health
• Heart Health
• Bone Health
• Immunity
• Nutritive Health
• Weight Management

By Geography:

• Asia Pacific
• North America
• Europe
• South America
• Middle East & Africa

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