Press release
Maltodextrin Market Insights on Trends, Drivers and Opportunities by 2025 & key players - The Archer Daniels Midland Company (ADM), Tate and Lyle Plc, Ingredion Incorporated, Cargill Incorporated, TereosSyral, and Roquette Freres.
Maltodextrin Market was valued at USD 34.12 billion in 2016 and projected to reach USD 51.11 billion by 2025 growing at a CAGR of 6.25% during the forecast period 2017 to 2025.
Maltodextrin Market Overview:
Maltodextrin is manufactured by partial hydrolysis of the starch. It is used as a thickening agent or filler in foods and beverages, which is made from wheat or corn. Maltodextrin is used in foods, breweries and snacks, among others. This is a key element of the sports drink, which gives athletes more favorite drink along with the usage in frozen desserts.
Browse details of 153 number of pages research report developed on Maltodextrin Market @ https://www.researchcosmos.com/reports/maltodextrin-market-report-by-company-regions-types-and-applications-global-status-and-forecast-t/4717443
Maltodextrin Market Growth Drivers and Restraints:
The maltodextrin market was augmenting mainly due to the growing demand for derived products, such as ice cream, milk powder and other instant beverages. Maltodextrin is used in a variety of food and beverage applications, such as non-alcoholic beverages and snaps, sweets, ice creams, flavors and essences. In addition, maltodextrin is also used in breweries because it increases the retention of the head and the drought of the drink. Sugar-free foods are one of the main markets for the maltodextrin market. Since maltodextrin is not true sugar and is safe for diabetic patients, it is more likely to be used in sugar-free products. However, people with gluten intolerance will not be able to opt for these products and may block the market.The growing demand for GMO-free maltodextrin, the progressive penetration of veterinary medical care and the increasing application as industrial chemicals are the main factors driving the growth of the maltodextrin market.
Geographic Insights of Maltodextrin Market:
In terms of demand, North America was the leading region of the maltodextrin market. The demand is stronger in the market for sports drinks and food. North America has been followed by Europe, where there is a great market demand for ice cream and instant drinks. The demand for maltodextrin comes mainly from France, the United Kingdom and Germany. The Asia Pacific region is expected to be the fastest growing market for maltodextrin. The demand in this region to be driven by India and China. It is expected that the great demand in the market of ice cream and instant drinks will be the main driver of the Asia-Pacific region. It is expected that regions such as Latin America, South America and Central Europe have a lower demand for maltodextrin in the coming years.
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Key Market Players of Maltodextrin Market:
The Archer Daniels Midland Company (ADM), Tate and Lyle Plc, Ingredion Incorporated, Cargill Incorporated, TereosSyral, and Roquette Freres are the prominent players of the market.
Maltodextrin Market Key Segmentation:
By Product Type:
• MD 10
• MD 15
• MD 20
By the End Users/Application:
• Food & Beverage
• Pharm
• Industrial
• Others
By Region:
• North America
• Europe
• Asia-Pacific
• Latin America
• Middle-East & Africa
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