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Nanoencapsulated Food Additives Market Size, Share, Development by 2024
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Global Nanoencapsulated Food Additives Market: Forecast by Type / Application / Region
Scope of the Report:
Nanoencapsulation of food ingredients is one of the important applications of food nanotechnology. Nanoencapsulated food additives can enhance the bio-availability and nutritional value of food, delivery nutraceuticals for therapeutic and other disease prevention effects.
Scope of the Report:
Nutrients that can be targeted for nanoencapsulation are typically those that are less soluble in water such as vitamins and antioxidants include carotenoids, omega-3 fatty acids, green tea polyphenols, curcumin, coenzyme Q10, and quercetin.
The worldwide market for Nanoencapsulated Food Additives is expected to grow at a CAGR of roughly x% over the next five years, will reach x million US$ in 2024, from x million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Nanoencapsulated Food Additives in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Cargill
Lycored
DSM
Symrise
Firmeinch
Balchem Corporation
FMC
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Related Information:
United States Nanoencapsulated Food Additives Market 2018 Forecast to 2023
Europe Nanoencapsulated Food Additives Market 2018 Forecast to 2023
North America Nanoencapsulated Food Additives Market 2018 Forecast to 2023
Asia-Pacific Nanoencapsulated Food Additives Market 2018 Forecast to 2023
China Nanoencapsulated Food Additives Market 2018 Forecast to 2023
EMEA Nanoencapsulated Food Additives Market 2018 Forecast to 2023
Global Nanoencapsulated Food Additives Market 2018 Forecast to 2023
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