In-Flight Catering Market Growth, Industry Trend by Regions and Top Key Players (SAAC, SATS, LSG Sky Chefs, Newrest Catering, UpperSky Catering) | forecast Till 2022

BusinessIndustryReports have new report on “Global In-Flight Catering Market 2019-2022”. The report provides the newest industry data and industry future trends. The industry report lists the leading competitors and provides the insights strategic industry Analysis of the key factors influencing the market.

This Report covers the Major Players data, including: shipment, revenue, gross profit, interview record, business distribution etc., these data help the consumer know about the competitors’ better. This report also covers all the regions and countries of the world, which shows a regional development status, including market size. 

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In-flight catering is an administration given by organizations amid air travel and at the air terminals. Catering turns into an extremely basic piece of the business, particularly for Network Carriers serving long separations. Supper structure and feast arranging are vital procedures of catering administrations. As indicated by International Air Transport Association (IATA), catering arranging and catering tasks are vital territories of exercises of inflight administrations. Different associations and gatherings are shaped so as to control and compose inflight-catering exercises.

Factors such as Expansion in global aircraft fleet, increasing number of air travels, and the emergence of low-cost airlines are some of the factors impacting the in-flight catering business in a positive way. In-flight catering service providers are focusing on a variety of foods, changing preferences of customers. Passengers are demanding more nutritious and high quality meal. Most of the airlines are using third-party caterers to provide high quality and affordable food to the passengers.

By types, the Meals segment is expected to show a significant growth in the global inflight catering market in 2018. This is attributed to increasing number of international passengers and long air travel. Key players are opting various marketing strategies to attract customers’ attention such as mini-meal and healthy snacks provision. For instance, OTG, which operates over 300 restaurants and retail concepts in 10 airports across North America, provides local foods for global passengers. It uses locally sourced ingredients from local farms straight to the airport.

Key Players:

1 UpperSky Catering

2 SAAC Ltd.

3 SATS

4 Newrest Catering

5 Journey Group Pls.

6 LSG Sky Chefs

7 Gate Gourmet and more............

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The report covers the Segments and sub-segments of the Global In-Flight Catering Market by:

Regions:

1 North America Country (United States, Canada)

2 South America

3 Asia Country (China, Japan, India, Korea)

4 Europe Country (Germany, UK, France, Italy)

5 Other Country (Middle East, Africa, GCC)

Product Types:

1 Main Courses

2 Breakfast

3 Starter & Platters

4 Desserts

5 Beverages

Industry Segmentation:

1 Full Service Carrier

2 Low Cost Carrier

3 Charter / Private Carriers

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Key questions answered in the report include:

1 What are the key factors driving the In-Flight Catering market?

2 What are the key market trends impacting the growth of the global In-Flight Catering market?

3 What are the challenges to In-Flight Catering market growth?

4 Who are the key vendors in the global In-Flight Catering market?

5 What are the market opportunities and threats faced by the vendors in the global In-Flight Catering market?

6 What are the key outcomes of the five forces analysis of the global In-Flight Catering market?

Table of Content:

1 In-Flight Catering Product Definition

2 Global In-Flight Catering Manufacturer Share and Market Overview

3 Manufacturer In-Flight Catering Business Introduction

4 Global In-Flight Catering Market Segmentation (Region Level)

5 Global In-Flight Catering Market Segmentation (Product Type Level)

6 Global In-Flight Catering Market Segmentation (Industry Level)

7 Global In-Flight Catering Market Segmentation (Channel Level)

8 In-Flight Catering Market Forecast 2019-2022

9 In-Flight Catering Segmentation Product Type

10 In-Flight Catering Segmentation Industry

11 In-Flight Catering Cost of Production Analysis

12 Conclusion

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