Dried Food Market
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Key players in Global Dried Food Market:
Major industry participants in global dried food market include Sunsweet Growers, General Mills Inc., Nissin Food Holdings Co. Ltd., Unilever Group, Ajinomoto Co. Inc., Ting Hsin International Group, House Foods Corp and Kraft Foods Inc., among others.
Key drivers of the market are increasing acceptance of processed food in regular diet and technological improvements such as emergence of hybrid drying technologies. Continuous research on application of dried food in various end-use applications such as pharmaceuticals and healthcare will boost market demand. For example, dried plum is proven to be effective for bone protection in osteoporosis disease. Growing demand for instant natural fruit juices can boost demand for dried fruits and vegetables.
Global Dried Food Market Outlook:
North America held highest share in terms of volume and value in global dried food market in 2016. Growing consumption of meat coupled with growing demand of processed food in this region is expected to maintain its dominance in global dried food market during forecast period.
Asia Pacific is expected to be the fastest growing regional market over the forecast period. Market growth is driven by growing demand in countries such as China, India and Japan. The easy availability of raw materials, coupled with changing dietary trends are expected to have a positive impact on market demand. Growing exports of dried fruits and vegetables to European countries will benefit the regional market growth.
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Global Dried Food Market Taxonomy:
On the basis of drying technology, global dried food market is segmented as,
Hot air drying
Superheated steam drying
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