Press release
Spirulina Market Size Worth 170 Mn Revenue at 4.5% CAGR with Promising Growth by 2025 | CBN, Green-A, Spirin, Chenghai Bao ER, Shenliu and SBD
The Global Spirulina Market is valued at 120 million US$ in 2018 is expected to reach 170 million US$ by the end of 2025, growing at a CAGR of 4.5% during 2019-2025. Spirulina is a microscopic spiral shaped blue-green vegetable algae which grows in mineral-rich freshwater and saltwater sources. It provides an abundance of protein, vitamins, minerals, trace minerals, essential fatty acids, phytonutrients, and antioxidants.First, the spirulina industry concentration is high; in the world wide, giant manufacturers mainly distribute in China, India and American. China has a long history and unshakable status in this industry, like DIC, King Dnarmsa, CBN and Green-A, both have perfect products. In China, the manufacturers focus in Yunnan and Shandong province.
Second, as for consumption market, the global market sales were 11336 MT spirulina in 2015, which was much higher than that of 9128 in 2012. Third, the sales market mainly focus on the China, USA, India, Japan and Europe etc. region. In 2013, the U.S. Food and Drug Administration approved the use of phycocyanin as a natural colorant in food and beverage products. Since then, demand has risen dramatically, particularly in the Americas and Europe. In 2016, China was the leader consumption region with the sales market share of 45.70%. USA was the second sales market with sales share 22.75% in 2016.
Fourth, the price of spirulina was decreasing from 2012 to 2016, increased since 2017; also the gross margin decreased. It is expect that the price is also decreasing in future. The gross margin is about 12%-17% in 2015, while the global average spirulina price is about 10804 USD/MT in 2017.
Fifth, this industry is affected by the economy and policy, so it’s important to put an eye on economic indexes and leaders’ prefer. With the global economic recovery, more and more people pay attention to health, especially in developed regions that have a large population and fast economic growth, the need of spirulina will increase.
Sixth, we tend to believe this industry now is close to mature, and the consumption increasing degree will show a smooth curve. On product prices, the slow downward trend in recent years will maintain in the future, as competition intensifies, prices gap between different brands will go narrowing. Similarly, there will be fluctuation in gross margin.
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This report focuses on Spirulina volume and value at global level, regional level and company level. From a global perspective, this report represents overall Spirulina market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
DIC
Cyanotech
Parry Nutraceuticals
Hydrolina Biotech
King Dnarmsa
CBN
Green-A
Spirin
Chenghai Bao ER
Shenliu
SBD
Lanbao
Tianjian
Wuli Lvqi
Gangfa
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Spirulina Powder
Spirulina Tablet
Spirulina Extracts
Segment by Application
Health Products
Feed
Others
Browse Complete Report Details with Detail Tables and Figures @ https://www.supplydemandmarketresearch.com/home/toc_publisher/144222?code=SDMRFO144222#Report_Highlights
Table of Contents:
Executive Summary
1 Spirulina Market Overview
1.1 Product Overview and Scope of Spirulina
1.2 Spirulina Segment by Type
1.2.1 Global Spirulina Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Spirulina Powder
1.2.3 Spirulina Tablet
1.2.4 Spirulina Extracts
1.3 Spirulina Segment by Application
1.3.1 Spirulina Consumption Comparison by Application (2014-2025)
1.3.2 Health Products
1.3.3 Feed
1.3.4 Others
1.3 Global Spirulina Market by Region
1.3.1 Global Spirulina Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Spirulina Market Size
1.4.1 Global Spirulina Revenue (2014-2025)
1.4.2 Global Spirulina Production (2014-2025)
2 Global Spirulina Market Competition by Manufacturers
2.1 Global Spirulina Production Market Share by Manufacturers (2014-2019)
2.2 Global Spirulina Revenue Share by Manufacturers (2014-2019)
2.3 Global Spirulina Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Spirulina Production Sites, Area Served, Product Types
2.5 Spirulina Market Competitive Situation and Trends
2.5.1 Spirulina Market Concentration Rate
2.5.2 Spirulina Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Spirulina Production Market Share by Regions
3.1 Global Spirulina Production Market Share by Regions
3.2 Global Spirulina Revenue Market Share by Regions (2014-2019)
3.3 Global Spirulina Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Spirulina Production
3.4.1 North America Spirulina Production Growth Rate (2014-2019)
3.4.2 North America Spirulina Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Spirulina Production
3.5.1 Europe Spirulina Production Growth Rate (2014-2019)
3.5.2 Europe Spirulina Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Spirulina Production (2014-2019)
3.6.1 China Spirulina Production Growth Rate (2014-2019)
3.6.2 China Spirulina Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Spirulina Production (2014-2019)
3.7.1 Japan Spirulina Production Growth Rate (2014-2019)
3.7.2 Japan Spirulina Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Spirulina Consumption by Regions
4.1 Global Spirulina Consumption by Regions
4.2 North America Spirulina Consumption (2014-2019)
4.3 Europe Spirulina Consumption (2014-2019)
4.4 China Spirulina Consumption (2014-2019)
4.5 Japan Spirulina Consumption (2014-2019)
TOC Continued….!
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