Press release
Protein Ingredients Market trends estimates high demand to 2025; Fonterra Co-operative Group Ltd., Arla Foods, Kewpie Corporation, AMCO Proteins, GELITA AG
Protein Ingredients Market 2019
Market Opportunities 2025:
Launch of new products containing low fat content and cholesterol free beverages will be key factors for growth of global market. These functional foods play beneficial roles in certain disease especially gastrointestinal diseases by exerting positive impact on gut flora besides improving overall health of individual which will increase demand for such products. Increase in demand for protein based drinks in countries such as U.S. and Europe will enable manufacturers to expand beyond traditional soy based drinks.
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Market Analysis-
Market Segmentation
Market Sizing and Forecasting
Strategic Recommendations
Competitive Intelligence-
Company Analysis
Market Share Analysis
Industry Benchmarking
Competitive Analysis:
The major players in the market are Cargill, Archer Daniels Midland Company (ADM), E. I. du Pont de Nemours and Company, Kerry Group plc, and Omega Protein Corporation. Other players studied include Fonterra Co-operative Group Ltd., Arla Foods, Kewpie Corporation, AMCO Proteins, GELITA AG, and Hilmar Ingredients.
Protein Ingredients Market Segmentation:
By Source:
Plant Proteins
Pea
Textured Soy Protein
Wheat
Soy Protein Concentrates
Soy Protein Isolates
Canola
Others
Animal Proteins
Whey Protein Concentrates
Whey Protein Hydrolysates
Whey Protein Isolates
Egg Proteins
Milk Protein Concentrates/Isolates
Gelatin
Casein/Caseinates
By Application:
Cosmetics & Personal Care
Infant Formulations
Food & Beverages
Animal Feeds
Regional Insights:
North America: U.S, Canada, Mexico
Europe: Germany, France, UK, Italy, Spain, Rest of Europe
Asia-Pacific: Japan, China, Australia, India, South Korea, Rest of Asia Pacific
Rest of the World: Brazil, South Africa, Saudi Arabia, United Arab Emirates, Others
Industry Trend Analysis:
The protein ingredients market is expected to be around $59 billion by 2025. This is primarily attributed to the scientific evidences to support health benefits of protein, rising consumer awareness about dietary supplements and functional foods, and advancements in protein extraction techniques. Human body cannot produce vital amino acids which are needed for healing of cells. Therefore, it is very important to consume these proteins through diet. These proteins can be obtained from plants or animals.
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Table of Contents:
1. Introduction
2. Executive Summary
3. Market Overview
...
7. Company Profiles
7.1. Cargill
7.1.1. Business Overview
7.1.2. Product Portfolio
7.1.3. Key Financials
7.1.4. Strategic Developments
7.2. Archer Daniels Midland Company
7.2.1. Business Overview
7.2.2. Product Portfolio
7.2.3. Key Financials
7.2.4. Strategic Developments
7.3. E. I. du Pont de Nemours and Company
7.3.1. Business Overview
7.3.2. Product Portfolio
7.3.3. Key Financials
7.3.4. Strategic Developments
7.4. Kerry Group Plc
7.4.1. Business Overview
7.4.2. Product Portfolio
7.4.3. Key Financials
7.4.4. Strategic Developments
7.5. Omega Protein Corporation
7.5.1. Business Overview
7.5.2. Product Portfolio
7.5.3. Key Financials
7.5.4. Strategic Developments
7.6. Fonterra Co-operative Group Ltd.
7.6.1. Business Overview
7.6.2. Product Portfolio
7.6.3. Key Financials
7.6.4. Strategic Developments
7.7. Arla Foods
7.7.1. Business Overview
7.7.2. Product Portfolio
7.7.3. Key Financials
7.7.4. Strategic Developments
7.8. Kewpie Corporation
7.8.1. Business Overview
7.8.2. Product Portfolio
7.8.3. Key Financials
7.8.4. Strategic Developments
Continued...
Protein ingredients are widely used in food & beverages industry, due to increase in demand for functional foods in developed nations. Infant formulations was the second largest segment in the protein ingredients market in 2016; while cosmetics & personal care segment is expected to witness high growth during the forecast period.
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