Global Buttermilk Market Analysis 2019-2024 by Leading Companies: Amul, Arla Foods, DairyAmerica, Sodiaal Group, Fonterra, Dairy Farmers of America, Glanbia, Valley Milk, Associated Milk Producers, Arion Dairy Products, Innova Food Ingredients, Sterling A

Marketresearchnest Reports adds “Global Buttermilk Market Growth 2019-2024”new report to its research database. The report spread across 159 pages with multiple tables and figures in it.

Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all.

Commercially available cultured buttermilk is milk that has been pasteurized and homogenized (with 1% or 2% fat), and then inoculated with a culture of Lactococcus lactis (formerly known as Streptococcus lactis) plus Leuconostoc citrovorum to simulate the naturally occurring bacteria in the old-fashioned product. Some dairies add colored flecks of butter to cultured buttermilk to simulate residual flecks of butter that can be left over from the churning process of traditional buttermilk. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Buttermilk solids are used in ice cream manufacturing, as well as being added to pancake mixes. Adding specific strains of bacteria to pasteurized milk allows more consistent production.

Buttermilk is widely used in retail. With the development of economy, not only retail but also food processing needs more Buttermilk. So, Buttermilk has a huge market potential
Milk is the main raw materials of Buttermilk. With the development of Buttermilk, raw materials' manufacturers are also benefited from the Buttermilk industry in some extent.

This industry is affected by the economy and policy, so it's important to put an eye to economic indexes and leaders' prefer.

The global Buttermilk production increased to 1684 K MT in 2016, from 1429 K MT in 2011, with an average growth rate of about 2%-3%. Currently the main producing countries are in EU, USA . Europe occupied over 50% production of the world, and USA is the second production region with a share of about 13%.

According to this study, over the next five years the Buttermilk market will register a 1.5% CAGR in terms of revenue, the global market size will reach US$ 920 million by 2024, from US$ 840 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Buttermilk business, shared in Chapter 3.

This report presents a comprehensive overview, market shares and growth opportunities of Buttermilk market by product type, application, key companies and key regions.

This study considers the Buttermilk value and volume generated from the sales of the following segments:

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This report studies the global Buttermilk market, especially in North America, Europe, Asia-Pacific, South America, Middle East and Africa, focuses on the Global Buttermilk players in each region, with sales, price, revenue and market share from 2013 to 2019, the top players including
• Amul
• Arla Foods
• DairyAmerica
• Sodiaal Group
• Fonterra
• Dairy Farmers of America
• Glanbia
• Valley Milk
• Associated Milk Producers
• Arion Dairy Products
• Innova Food Ingredients
• Sterling Agro Industries
• Grain Millers
• Agri-Mark
• Land O'Lakes

Split by Product Types, with sales, revenue, price, market share of each type, can be divided into
• Liquid Buttermilk
• Buttermilk Powder

Split by applications, this report focuses on sales, market share and growth rate of Buttermilk in each application, can be divided into
• Confectionery
• Ice Cream
• Bakery
• Dairy-based Sauces

Browse full table of contents and data tables at
https://www.marketresearchnest.com/Global-Buttermilk-Market-Growth-2019-2024.html

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key players and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives:
• To study and analyze the global Buttermilk market size by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
• To understand the structure of Buttermilk market by identifying its various subsegments.
• Focuses on the key global Buttermilk players, to define, describe and analyze the value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze the Buttermilk with respect to individual growth trends, future prospects, and their contribution to the total market.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• To project the size of Buttermilk submarkets, with respect to key regions (along with their respective key countries).
• To analyze competitive developments such as expansions, agreements, new product launches and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies.

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