Press release
Organic Rice Protein Market Latest Innovations, Challenges, Industry Growth Rate by Axiom Foods, Shafi Gluco Chem, AIDP, Jiangxi Yiwanjia Organic Agricultural
Organic Rice protein is a protein supplement made from organic rice, usually found in powder form. Organic rice protein is often more easily digested, and shares with soy the advantage of being completely vegan. Organic rice protein industry is concentrated relatively. Currently, there are several producing companies in the world organic rice protein industry. The main market players are Axiom Foods, Shafi Gluco Chem, AIDP, Jiangxi Yiwanjia Organic Agricultural and OPW Ingredients. The production of organic rice protein will increase to 6841 MT in 2017 from 2131 MT in 2012 with average growth rate of 28.98%. Global organic rice protein capacity utilization rate remained at around 66% in 2016. In consumption market, USA is the mainly consumption region due to the bigger demand of downstream applications. In 2016, the consumption of this region reached 5137 MT, which occupied 84.50% of the global consumption volume in total. Organic rice protein mainly has two types, which include organic rice protein isolate and organic rice protein concentrate. And each type has application industries relatively. With healthcare effect in application process of organic rice protein, the downstream application industries will need more organic rice protein products. So, organic rice protein has a huge market potential in the future.The major raw materials for organic rice protein are organic rice and other auxiliary chemicals. Fluctuations in the price of the upstream product will impact on the production cost of organic rice protein. The production cost of organic rice protein is also an important factor which could impact the price of organic rice protein. We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation according to the economy development status and international competition. Also, there is fluctuation in gross margin. The global Organic Rice Protein market is valued at 45 million US$ in 2018 and will reach 130 million US$ by the end of 2025, growing at a CAGR of 13.6% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Organic Rice Protein market based on company, product type, end user and key regions. This report studies the global market size of Organic Rice Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Rice Protein in these regions. This research report categorizes the global Organic Rice Protein market by top players/brands, region, type and end user. This report also studies the global Organic Rice Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
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The following manufacturers are covered in this report:
Axiom Foods
Shafi Gluco Chem
AIDP
Jiangxi Yiwanjia Organic Agricultural
OPW Ingredients
Market segment by Type, the product can be split into
Organic Rice Protein Isolate
Organic Rice Protein Concentrate
Others
Market segment by Application, split into
Healthcare Food
Sports Nutrition
Beverage
Others
Access Full Report @ http://www.supplydemandmarketresearch.com/home/purchase?code=SDMRFO148650
Market segment by Regions/Countries, this report covers
United States
Europe
China
Japan
Southeast Asia
India
Central & South America
Table of Contents
Organic Rice Protein Market Overview
Analysis of Organic Rice Protein Industry Key Players
Global Organic Rice Protein Market Competition, by Players
Global Organic Rice Protein Market Size by Regions
North America Organic Rice Protein Premiums by Countries
Europe Organic Rice Protein Premiums by Countries and more………..
The study objectives of this report are:
To analyze global Organic Rice Protein status, future forecast, growth opportunity, key market and key players.
To present the Organic Rice Protein development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
In this study, the years considered to estimate the market size of Organic Rice Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
We have a strong network of high powered and experienced global consultants who have about 10+ years of experience in the specific industry to deliver quality research and analysis. Having such an experienced network, our services not only cater to the client who wants the basic reference of market numbers and related high growth areas in the demand side, but also we provide detailed and granular information using which the client can definitely plan the strategies with respect to both supply and demand side.
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