Vegan Cheese and Processed Cheeses Global Market 2019: Key Players – Kraft, Dairy Farmers of America, Land O Lakes, Crystal Farms, Follow Your Heart

Vegan Cheese and Processed Cheeses Industry

Description

Wiseguyreports.Com Adds “Vegan Cheese and Processed Cheeses -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2024” To Its Research Database

This report studies the global Vegan Cheese and Processed Cheeses market status and forecast, categorizes the global Vegan Cheese and Processed Cheeses market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.

Processed cheese (also known as prepared cheese, cheese product, plastic cheese, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients); plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar. As a result, many flavors, colors, and textures of processed cheese exist. 
The industrial concentration of Vegan Cheese and Processed Cheeses is relatively low. Kraft is the largest manufacture, with the sales of 332.03 K MT. in the USA in 2017, occupied about 28.57% market share. Other leading players in Vegan Cheese and Processed Cheeses industry are Dairy Farmers of America, Land O Lakes, Crystal Farms, Follow Your Heart and Daiya. The top three companies occupied about 38.96% production share of the market in 2017. 

Under the influence of raw material, the price of Vegan Cheese and Processed Cheeses remained fall slightly in recent years. The price of Processed Cheese is 7.98 USD/Kg. and the price of Vegan Cheese is 23.72 USD/Kg in 2017. In the next few years, with more and more new companies entering the market, we predict that price will fall slightly. 

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The global Vegan Cheese and Processed Cheeses market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major manufacturers covered in this report 

Kraft 
Dairy Farmers of America 
Land O Lakes 
Crystal Farms 
Follow Your Heart 
Daiya 
Tofutti 
Heidi Ho 
Kite Hill 
Dr. Cow Tree Nut Cheese 
Uhrenholt A/S 
Miyoko’s Kitchen 
Vtopian Artisan Cheeses 
Punk Rawk Labs 
Violife 
Parmela Creamery 
Treeline Treenut Cheese

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering 
North America 
Europe 
China 
Japan 
Southeast Asia 
India

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into 
Vegan Cheese 
Processed Cheeses 

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including 
Catering 
Ingredients 
Retail

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Table of Contents

Global Vegan Cheese and Processed Cheeses Market Research Report 2018 
1 Vegan Cheese and Processed Cheeses Market Overview 
1.1 Product Overview and Scope of Vegan Cheese and Processed Cheeses 
1.2 Vegan Cheese and Processed Cheeses Segment by Type (Product Category) 
1.2.1 Global Vegan Cheese and Processed Cheeses Production and CAGR (%) Comparison by Type (Product Category)(2013-2025) 
1.2.2 Global Vegan Cheese and Processed Cheeses Production Market Share by Type (Product Category) in 2017 
1.2.3 Vegan Cheese 
1.2.4 Processed Cheeses 
1.3 Global Vegan Cheese and Processed Cheeses Segment by Application 
1.3.1 Vegan Cheese and Processed Cheeses Consumption (Sales) Comparison by Application (2013-2025) 
1.3.2 Catering 
1.3.3 Ingredients 
1.3.4 Retail 
1.4 Global Vegan Cheese and Processed Cheeses Market by Region (2013-2025) 
1.4.1 Global Vegan Cheese and Processed Cheeses Market Size (Value) and CAGR (%) Comparison by Region (2013-2025) 
1.4.2 North America Status and Prospect (2013-2025) 
1.4.3 Europe Status and Prospect (2013-2025) 
1.4.4 China Status and Prospect (2013-2025) 
1.4.5 Japan Status and Prospect (2013-2025) 
1.4.6 Southeast Asia Status and Prospect (2013-2025) 
1.4.7 India Status and Prospect (2013-2025) 
1.5 Global Market Size (Value) of Vegan Cheese and Processed Cheeses (2013-2025) 
1.5.1 Global Vegan Cheese and Processed Cheeses Revenue Status and Outlook (2013-2025) 
1.5.2 Global Vegan Cheese and Processed Cheeses Capacity, Production Status and Outlook (2013-2025)

2 Global Vegan Cheese and Processed Cheeses Market Competition by Manufacturers 
2.1 Global Vegan Cheese and Processed Cheeses Capacity, Production and Share by Manufacturers (2013-2018) 
2.1.1 Global Vegan Cheese and Processed Cheeses Capacity and Share by Manufacturers (2013-2018) 
2.1.2 Global Vegan Cheese and Processed Cheeses Production and Share by Manufacturers (2013-2018) 
2.2 Global Vegan Cheese and Processed Cheeses Revenue and Share by Manufacturers (2013-2018) 
2.3 Global Vegan Cheese and Processed Cheeses Average Price by Manufacturers (2013-2018) 
2.4 Manufacturers Vegan Cheese and Processed Cheeses Manufacturing Base Distribution, Sales Area and Product Type 
2.5 Vegan Cheese and Processed Cheeses Market Competitive Situation and Trends 
2.5.1 Vegan Cheese and Processed Cheeses Market Concentration Rate 
2.5.2 Vegan Cheese and Processed Cheeses Market Share of Top 3 and Top 5 Manufacturers 
2.5.3 Mergers & Acquisitions, Expansion

....

7 Global Vegan Cheese and Processed Cheeses Manufacturers Profiles/Analysis 
7.1 Kraft 
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 
7.1.2 Vegan Cheese and Processed Cheeses Product Category, Application and Specification 
7.1.2.1 Product A 
7.1.2.2 Product B 
7.1.3 Kraft Vegan Cheese and Processed Cheeses Capacity, Production, Revenue, Price and Gross Margin (2013-2018) 
7.1.4 Main Business/Business Overview 
7.2 Dairy Farmers of America 
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 
7.2.2 Vegan Cheese and Processed Cheeses Product Category, Application and Specification 
7.2.2.1 Product A 
7.2.2.2 Product B 
7.2.3 Dairy Farmers of America Vegan Cheese and Processed Cheeses Capacity, Production, Revenue, Price and Gross Margin (2013-2018) 
7.2.4 Main Business/Business Overview 
7.3 Land O Lakes 
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 
7.3.2 Vegan Cheese and Processed Cheeses Product Category, Application and Specification 
7.3.2.1 Product A 
7.3.2.2 Product B 
7.3.3 Land O Lakes Vegan Cheese and Processed Cheeses Capacity, Production, Revenue, Price and Gross Margin (2013-2018) 
7.3.4 Main Business/Business Overview 
7.4 Crystal Farms 
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 
7.4.2 Vegan Cheese and Processed Cheeses Product Category, Application and Specification 
7.4.2.1 Product A 
7.4.2.2 Product B 
7.4.3 Crystal Farms Vegan Cheese and Processed Cheeses Capacity, Production, Revenue, Price and Gross Margin (2013-2018) 
7.4.4 Main Business/Business Overview 
7.5 Follow Your Heart 
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 
7.5.2 Vegan Cheese and Processed Cheeses Product Category, Application and Specification 
7.5.2.1 Product A 
7.5.2.2 Product B 
7.5.3 Follow Your Heart Vegan Cheese and Processed Cheeses Capacity, Production, Revenue, Price and Gross Margin (2015-2018) 
7.5.4 Main Business/Business Overview 
7.6 Daiya 
7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 
7.6.2 Vegan Cheese and Processed Cheeses Product Category, Application and Specification 
7.6.2.1 Product A 
7.6.2.2 Product B 
7.6.3 Daiya Vegan Cheese and Processed Cheeses Capacity, Production, Revenue, Price and Gross Margin (2013-2018) 
7.6.4 Main Business/Business Overview 
7.7 Tofutti 
7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 
7.7.2 Vegan Cheese and Processed Cheeses Product Category, Application and Specification 
7.7.2.1 Product A 
7.7.2.2 Product B 
7.7.3 Tofutti Vegan Cheese and Processed Cheeses Capacity, Production, Revenue, Price and Gross Margin (2013-2018) 
7.7.4 Main Business/Business Overview 
7.8 Heidi Ho 
7.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 
7.8.2 Vegan Cheese and Processed Cheeses Product Category, Application and Specification 
7.8.2.1 Product A 
7.8.2.2 Product B 
7.8.3 Heidi Ho Vegan Cheese and Processed Cheeses Capacity, Production, Revenue, Price and Gross Margin (2013-2018) 
7.8.4 Main Business/Business Overview 
7.9 Kite Hill 
7.9.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 
7.9.2 Vegan Cheese and Processed Cheeses Product Category, Application and Specification 
7.9.2.1 Product A 
7.9.2.2 Product B 
7.9.3 Kite Hill Vegan Cheese and Processed Cheeses Capacity, Production, Revenue, Price and Gross Margin (2013-2018) 
7.9.4 Main Business/Business Overview 
7.10 Dr. Cow Tree Nut Cheese 
7.10.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 
7.10.2 Vegan Cheese and Processed Cheeses Product Category, Application and Specification 
7.10.2.1 Product A 
7.10.2.2 Product B 
7.10.3 Dr. Cow Tree Nut Cheese Vegan Cheese and Processed Cheeses Capacity, Production, Revenue, Price and Gross Margin (2013-2020) 
7.10.4 Main Business/Business Overview 
7.11 Uhrenholt A/S 
7.12 Miyoko’s Kitchen 
7.13 Vtopian Artisan Cheeses 
7.14 Punk Rawk Labs 
7.15 Violife 
7.16 Parmela Creamery 
7.17 Treeline Treenut Cheese

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