Global De-Oiled Lecithin Market : High-end Analysis of the Key Segments with Leading Manufacturers like American Lecithin Company, Cargill, Incorporated., Bunge Limited, Austrade Inc.,LECICO GmbH, Novastell, LASENOR EMUL

Lecithin is defined as ingredient made up of water, phospholipids and glycolipids. It contains free fatty acids, traces of sterols, triglycerides, carbohydrates and carotenoids. It also acts as a stabilizer and antioxidant. It is extracted from inactive 40% vegetable oil of the crude lecithin and obtained after evaporation of the acetone. It has various features which include more hydrophilic than standard lecithin; powder has convenient handling, more neutral taste and many more. For forming de-oiling lecithin, various steps are involved such as drying up crude lecithin acetone extraction belt then sieving the package. It has wide application in bakery products, confectionery products, convenience foods and dairy & frozen desserts. It is used in various industries which include food and feed industry.

For instance, Shankar Soya group launched Lesoy D 97, an oil-free lecithin which is formed from de-oiling of standard soya lecithin. It is a pure form of phospholipids and more hydrophilic than standard liquid lecithin. It has application in baked goods, instant drinks, dairy powder and nutritional products.

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Global De-Oiled Lecithin Market Method of Extraction (Acetone Extraction, Carbon Dioxide Extraction and Ultrafiltration Process), Source (Soy, Sunflower, Rapeseed, and Egg), Application (Food (Bakery Products, Confectionery Products, Convenience Foods, and Dairy & Frozen Desserts) Geographical Segments (North America, South America, Europe, Asia-Pacific, Middle East and Africa)- Industry Trends and Forecast to 2025
Global De-Oiled Lecithin Market is expected to reach USD 259.37 million by 2025 from USD 154.1 billion and is projected to grow at a CAGR of 9.1 % in the forecast period of 2018 to 2025.

Key Players:

The renowned players in de-oiled lecithin market are

Archer Daniels Midland Company,

Clarkson Grain Company Inc.,

Giiava (India) Pvt. Ltd,

Rasoya Proteins Ltd.,

American Lecithin Company,

Cargill,

Incorporated.,

Bunge Limited,

Austrade Inc.,

LECICO GmbH,

Novastell,

LASENOR EMUL,

S.L.,

DowDuPont,

Stern-Wywiol Gruppe,

American Lecithin Company,

Lecital GmbH,

VAV Life Sciences Pvt. Ltd,

Sternchemie GmbH & Co and others.

Research Methodology:
Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report.

Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.

Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among other

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Market Drivers and Restraints:

• Growth in demand for natural food additives

• Increasing consumer awareness about clean label products.

• Increase in acceptance of sunflower-based lecithin

• Rising demand for convenience food

• Replicability of de-oiled lecithin by synthetic alternatives.

Competitive Analysis:

The global de-oiled lecithin market is fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market in order to sustain in long run. The report includes market shares of de-oiled lecithin market for global, Europe, North America, Asia Pacific and South America.

Tetra Pak International S.A. provides de-oiled lecithin for dairy products. The product is sprayed into a drying chamber and hot air is applied. The temperatures ranging from 160° – 205° depending on the product

Market Segmentation:

• The market is based on method of extraction, source, application and geographical segments.

• Based on method of extraction, the market is segmented into acetone extraction, carbon dioxide extraction and ultrafiltration process.

• Based on source, the market is segmented into soy, sunflower, rapeseed, and egg.

• Based on application, the market is segmented into food. Food is sub segmented into bakery products, confectionery products, convenience foods, and dairy & frozen desserts.

• Based on geography, the market report covers data points for 28 countries across multiple geographies such as North America, South America, Europe, Asia-Pacific and Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others.

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