Global Protein Hydrolysates Market Business Development Hacking Strategies by 2026 - Key Vendors are Abbott, DSM, Kerry, FrieslandCampina, Arla Foods, Tate & Lyle, Archer Daniels Midland Company, Glanbia, Danone, Hilmar Ingredients, Roquette, Fonterra

The key maestro moves of the top market players of Protein Hydrolysates Market including acquisitions and mergers, new product launch, agreements, partnerships, collaborations, and joint ventures, research and development, and regional expansion of major participants involved in the market on a global and regional basis have been analyzed in detail in this market report.

The Protein Hydrolysates Market report has laid down segments tailored to the size, growth rate and overall market attractiveness of the market, the study provides an analysis of the company's market share to provide a comprehensive overview of key market players. The SWOT analysis shows what drivers and restrictions the Protein Hydrolysates market has to offer.

The number of users is increasing daily, sales, imports, exports, income and CAGR values are multiplying and accordingly the forecast period 2019-2026 is now projected to be a period of boom for the Protein Hydrolysates market.

Global protein hydrolysates market is projected to register a healthy CAGR of 8.5% in the forecast period 2019 to 2026. The new market report contains data for historic years 2017, the base year of calculation is 2018 and the forecast period is 2019 to 2026.

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Key players: Global Protein Hydrolysates Market

Abbott, DSM, Kerry, FrieslandCampina, Arla Foods, Tate & Lyle, Archer Daniels Midland Company, Glanbia, Danone, Hilmar Ingredients, Roquette, AMCO Proteins Company, FrieslandCampina, Davisco Foods, Business of Agropur, Inc., Fonterra, Milk Specialties Global, Hilmar Ingredients, Carbery Group, Cargill, Morinaga Nutritional Foods, Inc., Ingredia Dairy Experts, Sigma-Aldrich, Novus Life Sciences Pvt. Ltd., PROLIVER, Mead Johnson Nutrition, Pileje, Nestlé, Nestlé Egypt, Nestlé México, Nestlé Malaysia, Nestlé Canada Inc., and others

Product launch: Global Protein Hydrolysates Market

• In March 2017, Kerry introduced a new plant-protein solution by using processing technique and flavor-masking technology. These technologies address the grainy, chalky texture and mask the characteristic off-notes and bitterness traditionally for plant-based proteins. This has completed the demand of the customers in the market and will help in the growth of the company.

• In March 2018, Milk Specialties created and introduced a new category for protein. It is the first carbonated whey protein and is name PRObev. This product has helped the company to increase their product portfolio and would help them to gain name in the market.

• In October 2018, Agropur, Canada launched Inno Accel. It is Inno Agropur program for the first time in North America especially in dairy businesses. This is the largest open innovation initiative taken by the company in North America country.

• In November 2017, Carbery has launched its new innovated hydrolyzed whey protein range, Optipep 4bars. This contains new ingredient that delivers a soft texture throughout shelf-life with better nutritional quality

• In November 2017, Friesland Campina launched their Whey protein hydrolysates at FI Europe. The product is latest innovation and helped the company to strengthen their extensive dairy protein portfolio.

Competitive Landscape: Global Protein Hydrolysates Market

The global protein hydrolysates market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of protein hydrolysates market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

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Drivers: Global Protein Hydrolysates Market

INCREASE IN DEMAND FOR NUTRITION-BASED PRODUCTS:

Growing global population along with changing socio-demographics is leading the demand for many different types of food. Due to rise in demand for food is leading more mouths to feed. The socio-economic changes are rising incomes, improved urbanization and aging populations is playing a major role in driving the market. The nutritious products help in improving post exercise recovery, accelerate muscle glycogen synthesis rates and improve whole-body protein balance. These products are rich source of protein and provide better repairing of tissue damage. It is also helpful in recovering from the damages caused by ulcers, burns, surgery and muscle-damaging exercise. Due to such benefits related to health of an individual, protein hydrolysate product is playing a major role in market. The main importance of these products is that they can be easily digested as they are available in simpler form and hence people are more attracted to it.
Nutrition and diet consumed by athletic are termed as sports nutrition. It is all about improving athletic performance. Athletes use protein hydrolysates products produced from whey or casein protein, to induce rapid increases in plasma amino acids during workouts. It also maximizes muscle protein anabolism and facilitates recovery. Growing demand and consumption of protein hydrolysates by athletic are also helping the market to grow

• In July 2016, according to Mintel Group Ltd, spending sports nutrition food and drink products by U.K. consumers has increased where in 2015 it was USD 73.05 million from 57.55 million in 2013.

• In July 2017, a paper published in MDPI – Publisher of Open Access Journals, UN figures have projected that global population growth is increasing from almost 50% since 2000 to 9.5 billion by 2050.

Changing life style of population is leading the market to grow, due to increase in demand of nutritious products because of utilization in big application areas such as, infant nutrition, dietary supplements, sports nutrition, nutraceuticals are the areas where the market is playing main role. For instance, increasingly people with better lifestyle are more attracted these products for fitting in with a healthy, active lifestyle for eg. U.K. spent USD 73.05 million in 2015 for nutrition food and drink products.

INCREASING HEALTH AWARENESS:

During the past years there has been development done by the manufacturers for providing the benefits of products with several web and mobile applications. The aim of these applications is to provide supporting self-care among people. The health awareness event is organized by group of people where they conduct fun and efficient program which is way to provide health related solutions.

INCREASING APPLICATIONS OF PROTEIN HYDROLYSATES:

Protein hydrolysates have become popular ingredients as they are available in simpler form and are used in various application areas such as infant nutrition, dietary supplements, sports nutrition, nutraceuticals, clinical nutrition and animal feed. In sports nutrition, it helps in improving post exercise recovery, accelerates muscle glycogen synthesis rates and improves whole-body protein balance.

• In February 2015, according to frachiseindia, 30.0%-35.0 % people are health conscious due to increase in sedentary lifestyles and the consequent rise of lifestyle related ailments and for the fitness.

Aquatic organisms from the aquaculture have numerous bioactive compounds that provide health benefits to humans. These products improve the metabolism.

• In April 2017, a paper published in Royal Society of Chemistry, according to the Food and Agriculture Organization of the United Nations (FAO), Asia Pacific
region is the largest producer of aquaculture with about 580 million productions of marine animal, followed by Africa with 1.4 million and Europe with 2.8 million

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Market Segmentation: Global Protein Hydrolysates Market

By Application

• Infant Nutrition
• Clinical Nutrition
• Weight Management
• Animal Feed

By Geography

Asia Pacific (China, South Korea, Japan, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific)

North America (US, Canada, Mexico)

Europe (Russia, Turkey, Belgium, Netherlands, Switzerland, Spain, France, Germany, Italy, UK, Rest of Europe)

South America (Brazil, Rest of South America)

Middle East & Africa (Saudi Africa, Rest of MEA)

By Type

• Milk Protein Hydrolysates
• Meat
• Marine Protein Hydrolysates
• Egg Protein Hydrolysates
• Plant Protein Hydrolysates
• Yeast Protein Hydrolysates

By Source

• Animals
• Plants
• Microbia

By Process

• Acid & Alkaline Hydrolysis
• Enzymatic Hydrolysis

Customization of the Report

• The report includes the complete segmentation displayed above across all above mentioned countries

• All products covered in the market, product volume and average selling prices will be included as customizable options which may incur no or minimal additional cost (depends on customization)

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This release was published on openPR.