Press release
Hydrolysed Wheat Protein Market Analysis by Application and Geography with Top Industry Leaders
Hydrolysed wheat protein is a product derived by the enzymatic hydrolysis of vital wheat gluten. Hydrolysed wheat protein is used in food products such as bakery products, chewy candies, non-dairy creams & nutrition rice flour and as a protein source for fermentation, milk powder replacement, meat products, emulsified sauces and beverages. Moreover, hydrolysed wheat protein has been known as one of the most impacting pore minimisers in modern personal care products, such as toners, gels, serums, facial cleansers and lotions. It delivers balanced moisture and nourishes gently. Some of the primary drivers of the hydrolysed wheat protein market include the growing demand for cruelty-free and vegetarian food ingredients, growing obesity issues and the growing incidence of lactose intolerance. These factors have helped increase the overall production and sales of hydrolysed wheat protein.
A sample of this report is available upon request @ https://www.futuremarketinsights.com/reports/sample/rep-gb-8722
Bakery Segment Expected to Drive Significant Growth
Hydrolysed wheat protein is derived from wheat. The proteins are extracted from wheat and processed through hydrolysis. The product thus obtained is a liquid that can retain and attract moisture. Owing to this factor, hydrolysed wheat protein is gaining popularity for use in personal care products. The bakery segment is a prominent segment of the hydrolysed wheat protein market. It is projected to account for the largest share of the hydrolysed wheat protein market. The presence of various manufacturers that provide an extensive range of wheat products that can be used in bakery is contributing to the growth of this segment of the hydrolysed wheat protein market. Moreover, the high preference for ready-to-eat meals has increased the demand for bakery, which is boosting the usage of hydrolysed wheat protein.
Global Hydrolysed Wheat Protein: Market Segmentation
On the basis of nature, the global hydrolysed wheat protein market has been segmented as –
Organic
Conventional
On the basis of application, the global hydrolysed wheat protein market has been segmented as –
Bakery
Confectionary
Nutritional Bars
Meat Analogues
Cosmetics
Pet Foods
Personal Care
Nutritional Beverages
Others
On the basis of concentration, the global hydrolysed wheat protein market has been segmented as –
75% Concentrated
85% Concentrated
95% Concentrated
On the basis of sales channel, the global hydrolysed wheat protein market has been segmented as –
Direct Sales
Indirect Sales
Supermarket/Hypermarket
Online Stores
Retail Stores
On the basis of form, the global hydrolysed wheat protein market has been segmented as –
Powder hydrolysed wheat protein
Liquid hydrolysed wheat protein
To view TOC of this report is available upon request @ https://www.futuremarketinsights.com/toc/rep-gb-8722
Global Hydrolysed Wheat Protein Market: Key Players
Some of the key suppliers and producers operating in the global hydrolysed wheat protein market are Xi'an Sheerherb Biotechnology Co., Ltd, Organic Creations Inc., Manildra Group USA, Cargill, The Herbarie, Archer Daniels Midland, Roquette, Dengfeng Grainergy Agricultural Development and Anhui Reapsun Food.
About Us
Future Market Insights is the premier provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in London, the global financial capital, and has delivery centres in the U.S. and India.
FMI’s research and consulting services help businesses around the globe navigate the challenges in a rapidly evolving marketplace with confidence and clarity. Our customised and syndicated market research reports deliver actionable insights that drive sustainable growth. We continuously track emerging trends and events in a broad range of end industries to ensure our clients prepare for the evolving needs of their consumers.
Contact Us
Future Market Insights
616 Corporate Way, Suite 2-9018,
Valley Cottage, NY 10989,
United States
T: +1-347-918-3531
F: +1-845-579-5705
Email: sales@futuremarketinsights.com
Website: www.futuremarketinsights.com
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Hydrolysed Wheat Protein Market Analysis by Application and Geography with Top Industry Leaders here
News-ID: 1590427 • Views: 262
More Releases from Future Market Insights
The German Tortilla Mix Market is estimated to grow at a CAGR of 4.7% by 2023 to …
In 2023, the market share of tortilla mix was estimated to be worth US$ 12.23 billion. By 2033, it was estimated to be worth US$ 23.18 billion. This is expected to further boost the market share of the tortilla mix and generate a CAGR of 6.6%.
The nutritional benefits of tortillas have become increasingly popular in both developed and developing countries. At the same time, a growing number of people are…
Asian pacific Sheep Shearing Equipment Market was valued at US$ 91.4 Million by …
The global sheep shearing equipment market was valued at US$ 755.8 Mn in 2022. The market is expected to develop from US$ 780 Mn in 2023 to US$ 1,069 Mn by 2033, registering a CAGR of 3.2% over the forecast period.
Shearing machinery is used on farms to cut or remove wool from sheep's bodies. The exceptional qualities of this equipment have increased demand. The need for sheep shearing equipment is growing since regular shearing is necessary to keep…
The UK Stock Tank Market was valued at US$ 499.2 Million by the time of 2033
A CAGR of 6.5% is predicted for the global stock tank market over the forecast period. The market is anticipated to increase from US$ 2.82 Bn in 2023 to US$ 5.30 Bn by 2033.
The stock tank business has recently seen tremendous demand. The summer has grown more challenging for both humans and animals due to global warming. To save the farm animals and combat the heat, farms are installing stock tank pools significantly.
Increasing demands for increased…
By 2032, the Egg Albumin Protein Market is expected to be worth US$ 2.88 Billion
According to a recent report published by Future Market Insights, sales of egg albumin protein are estimated to reach a valuation of US$ 2.88 Bn by 2032, surging at 7.3% CAGR during the forecast period of 2022 to 2032.
Egg albumin protein is absorbed by the blood and is used to separate proteins. It is expected to gain high popularity across the globe, especially in the sports nutrition sector owing to its ability…
More Releases for Hydrolysed
Global Hydrolysed Flour Market Research 2020 by - PGP International, BELOURTHE S …
This Report provides research study on "Hydrolysed Flour market". It offers the comparative assessment of Hydrolysed Flour market and consist of Historical data, Significance, statistical data, size & share, Market Price & Demand, Business overview, Market Analysis By Product and Market Trends by Key Players. This Hydrolysed Flour Market is Segmented in two type on the basis of type of materials and end-users. It has global market covered in all…
Global Hydrolysed Vegetable Protein Market : High-growth Regions to Expand Geogr …
The "Hydrolyzed Vegetable Protein Market is set for a Rapid Growth at a CAGR of 4.9% during the year 2026", report intends to offer a resourceful means to assess the Hydrolysed Vegetable Protein Market and entails the all-inclusive analysis and upfront statistics with regards to the market. This new report is committed fulfilling the requirements of the clients by giving them thorough insights into the market. The Hydrolysed Vegetable Protein…
Hydrolysed Protein Products Market To Partake Significant Development During 201 …
Hydrolysis of protein is done by either enzymatic or chemical methods. The enzymes which are used for protein hydrolysis are extracted from plants, animals or microbial sources. The hydrolysed protein products contain peptides and amino acids in highly purified forms. Hydrolysed protein products help in muscle growth and muscle development and fix impaired tissues. Hydrolysed protein products increase the amino acid absorption by muscle cells and increase nutrient delivery in…
Hydrolysed Flour Global Industry Report - History, Present and Future 2025
The global market size of Hydrolysed Flour is $XX million in 2017 with XX CAGR from 2013 to 2017, and it is expected to reach $XX million by the end of 2023 with a CAGR of XX% from 2018 to 2023.
There are 3 key segments covered in this report: geography segment, end use/application segment and competitor segment.
For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented…
Hydrolysed Vegetable Protein Market is expected to increase to US$ 4,670.9 by 20 …
“Hydrolysed Vegetable Protein Market: Global Industry Analysis 2012 – 2016 and Opportunity Assessment 2017 – 2027,” is the new report published by Future Market Insights which offers insights on the global hydrolysed vegetable protein market. Margins in the global hydrolysed vegetable protein market is expected to be relatively high in North America over the forecast period, owing to relatively high demand for hydrolysed vegetable protein in the region. The hydrolysed…
Hydrolysed Vegetable Protein Market : Understanding the Key Product Segments and …
Margins in the global hydrolysed vegetable protein market is expected to be relatively high in North America over the forecast period, owing to relatively high demand for hydrolysed vegetable protein in the region.
The hydrolysed vegetable protein market is likely to expand at a moderate CAGR rate of 5.6% over the forecast period. The global average selling price for hydrolysed vegetable protein in 2017 is around US$ 3,820.5 which is…
