Sodium Reduction Ingredients Market Growth and Sales Forecast 2019 – 2025

Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.

It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.

Demand is driven by demographics and the health of the economy, as well as people focus on health and goverment policy support. The profitability of individual companies depends on their ability to bid accurately, secure contracts, and control costs. Large companies enjoy economies of scale in financing and the ability to offer a broad range of services in many locations. Smaller companies can compete effectively by specializing in particular services or focusing on certain geography.

The global Sodium Reduction Ingredients market is valued at 2900 million US$ in 2018 is expected to reach 2640 million US$ by the end of 2025, growing at a CAGR of -1.2% during 2019-2025.

This report focuses on Sodium Reduction Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sodium Reduction Ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

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The following manufacturers are covered:

Cargill

Morton

Tate & Lyle

Biospringer

ABF

DSM

Ajinomoto

Innophos

Fufeng

Meihua

Angel Yeast

CNSG

Jiangsu Jingshen Salt

Yunnan Salt & Salt Chem

Shindoo Chemi-industry

Segment by Regions

North America

Europe

China

Japan

Segment by Type

Amino Acids

Mineral blends

Yeast Extracts

Segment by Application

Bakery And Confectionery

Dairy And Frozen Foods

Meat Products

Sauces, Seasonings & Snacks

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