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Global Lecithin Market 2019 Industry Survey by Professional Top Brands Until 2023 | Archer Daniels Midland Company (U.S.), Cargill Incorporated (U.S.), American Lecithin Company

Lecithin Market, Lecithin Market Size, Lecithin Market Research, Lecithin Market Analysis, Lecithin Market Industry Analysis, Leci

Lecithin Market, Lecithin Market Size, Lecithin Market Research, Lecithin Market Analysis, Lecithin Market Industry Analysis, Leci

Global lecithin market research report: information by source (sunflower, soya bean, egg, and others), application (pharmaceuticals & personal care, food, animal feed, nutrition & supplements, and others) region – Forecast till 2023
Lecithin Market Key Players:-

Some of the prominent players operating in the global lecithin market are Archer Daniels Midland Company (U.S.), Cargill Incorporated (U.S.), American Lecithin Company (U.S.), Lipoid GmbH (Germany), DuPont (U.S.), Bunge Limited (U.S.), Stern-Wywiol Gruppe GmbH & Co. Kg (Germany), Avanti Lipids Polar, Inc. (U.S.), Lasenor Emul S.L. (Spain), Lecico GmbH (Germany), Vav Life Sciences Private Limited (India) among others.

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Market Defination:

Lecithin is substance derived from vegetable and animal sources that include eggs, oranges, cauliflower, peanuts, and beef liver. A commercial source of lecithin is from egg yolk, soybeans, and brain tissues. Lecithin offers unique characteristics such as viscosity modifier, dispersant, and emulsifier, which make them suitable for usage in numerous end-use application such as food, animal feed, pharmaceuticals & personal care, nutrition & supplements, and others.

Moreover, it is used as emulsifiers in the preparation of confectionary products, baked goods, dairy products, canned foods, snack food, and instant food. Rising number of working professionals in the developing countries along with increasing consumption of packaged foods is estimated to drive the demand for lecithin in the global market. Growing income along with the rise in demand for nutrition & supplements and convenience foods has resulted in the growth of lecithin in the global market. However, fluctuating cost of raw material affects the lecithin derived products which might hamper the market growth. Moreover, religious aspects regarding the consumption of non-vegetarian might affect the market growth.

Lecithin Market Segmentation:

The global lecithin market is categorized on the basis of source, application, and region. On the basis of the source, the market is categorized into a sunflower, soya bean, egg, and others. Others source include rice and maize. On the basis of the application, lecithin market is further classified into pharmaceuticals, food, animal feed, nutrition & supplements, and others. On the basis of the region, the market is segmented into Latin America, North America, Asia Pacific, Europe, and the Middle East & Africa.

Targeted Audience of Lecithin Market

Lecithin manufacturers
Traders and Distributors of lecithin
Production Process Industries
Potential Investors
Raw Material Suppliers
Nationalized Laboratoryc
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Regional Analysis

The global lecithin market is spanned across five regions, Asia Pacific, Europe, Latin America, North America, and the Middle East & Africa. Among these, Europe emerged as the leading market and is estimated to grow at a moderate CAGR over the assessment period, 2017-2023, on account of the expansion of various end-use industries such as pharmaceutical, food, and animal feed among others. European countries such as Germany, UK, Italy, Russia, and France have emerged as the major contributors in the regional lecithin market growth and is predicted to continue their dominance over the assessment period due to the wide utilization of lecithin in nutrition & supplement and food applications.

The North American market is expected to witness an average growth on account of increasing awareness regarding the benefits associated with this along with increasing disposable income is predicted to boost the regional market growth. The U.S and Canada are among the major contributors to the regional market owing to robust demand from the pharmaceutical sector. Moreover, the presence of major food companies in this region is estimated to propel the regional growth.

Latin American countries such as Mexico, Brazil, Peru, Argentina, and Guatemala are estimated to register above-average growth on account of growing demand for lecithin among the consumer along with rising soybean and sunflower cultivation. The Middle Eastern and African countries such as Turkey, Qatar, Oman, Saudi Arabia, and the United Arab Emirates (UAE) are estimated to witness strong demand due to burgeoning demand from the pharmaceutical sector.

The market in the Asia Pacific is estimated to register the highest growth due to the expansion of various end-use industries. The demand for lecithin is predicted to surge in numerous countries such as India, South Korea, Japan, Malaysia, Bangladesh, China, and Taiwan due to rising consumer base along with favorable government regulations. Moreover, rising consumption of bakery products, the presence of inexpensive raw material, labor & land, and soberly stringent regulatory framework are some other factors for the regional growth of the lecithin market during the forecast period.

Table Of Contents

1 Executive Summary

2 Scope Of The Report

2.1 Market Definition

2.2 Scope Of The Study

2.2.1 Research Objectives

2.2.2 Assumptions & Limitations

2.3 Markets Structure

3 Market Research Methodology

3.1 Research Process

3.2 Secondary Research

3.3 Primary Research

3.4 Forecast Model

4 Market Landscape

4.1 Five Forces Analysis

4.1.1 Threat Of New Entrants

4.1.2 Bargaining Power Of Buyers

4.1.3 Threat Of Substitutes

4.1.4 Segment Rivalry

4.2 Value Chain/Supply Chain Of Global Lecithin

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