Press release
Hand-Painted Chocolate Bar Company Kicks Off the New Year by Participating in the “For the Love of Chocolate” Foundation Gala
Among the many participants in this year’s gala are celebrity chefs Rick Bayless chef/owner of Xoco, Frontera Grill and Topolobampo; and Graham Elliot Bowles chef/owner of Graham Elliot and judge on the television show, MasterChef.
“I was thrilled when Chef Jacquy Pfieffer invited Sulpice Chocolat to participate in the gala. For the Love of Chocolate is a wonderful event that raises funds for students that may not otherwise be able to attend [The French Pastry School]” says Sulpice Chocolat founder and FPS alum Anne Palermo.
About Sulpice Chocolat: Founded in 2009, Sulpice Chocolat is the preeminent manufacturer of individually painted chocolate bars. The company is run by a knowledgeable and passionate team that aspires to create the most exceptional chocolate experience. The product line includes hand-painted dark chocolate bars and milk chocolate bars – each one is painted with either a splatter paint or marbleized design. Please visit the website at www.sulpicechocolat.com, or call 630-301-2345.
Contact:
Michele Westphall
Director of PR and Marketing
3744 N Troy St
Chicago, IL 60618
media@sulpicechocolat.com
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