Press release
Resistant Dextrin Market by Type, Application, and Geography – Trends & Forecasts to 2019-2025
This report studies the Resistant Dextrin market, resistant dextrin is a new generation dietary fiber made from major ingredient natural starch. Comparing to other dietary fiber product, resistant dextrin has better characteristics: PH and heat stable,High digestive tolerance, lower glycemic index, lower insulin index, low calorie, prevent tooth decay,neutral taste,can be added into any food.In the coming years there is an increasing demand for Resistant Dextrin in the regions of North America, Europe and Asia.
In the past few years from 2012-2017, the global sales developed stably. The global Resistant Dextrin market size in terms of sales is projected to grow to 91054 MT by 2022. At the same time, Asia-Pacific is remarkable in the global Resistant Dextrin industry because of their market share and technology status of Resistant Dextrin.
The price of Resistant Dextrin differs from company to company, as there is a little difference among the Resistant Dextrin quality from different companies.
The global Resistant Dextrin market is valued at 320 million US$ in 2018 is expected to reach 490 million US$ by the end of 2025, growing at a CAGR of 5.3% during 2019-2025.
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This report focuses on Resistant Dextrin volume and value at global level, regional level and company level. From a global perspective, this report represents overall Resistant Dextrin market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Matsutani Chemical Industry Co.,Ltd.
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
Tate & Lyle
Roquette
Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
L&P Food Ingredient Co., Ltd. (L&P)
Segment by Type
≥ 85.0% (Ⅰ Type)
≥ 90.0% (Ⅱ Type)
≥ 95.0% (Ⅲ Type)
Segment by Application
Food & Beverages
Healthcare & Supplements
Strategic Points Covered in TOC:
Chapter 1: Introduction, market driving force product scope, market risk, market overview, and market opportunities of the global market
Chapter 2: Evaluating the leading manufacturers of the global market which consists of its revenue, sales, and price of the products
Chapter 3: Displaying the competitive nature among key manufacturers, with market share, revenue, and sales
Chapter 4: Presenting global market by regions, market share and with revenue and sales for the projected period
Chapter 5, 6, 7, 8 and 9: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries in these various regions
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