Food Ultrasound Market Growth Set to Surge Significantly during 2018 - 2026

Global Food Ultrasound Market: Overview

The global food ultrasound market may have witnessed a steady growth over the years, owing to the multi-functional development in food processing and food safety. Ultrasound waves are extensively used in identifying the physical and chemical features of food products. High-frequency and low-intensity ultrasound are majorly utilized for sterilization, filtration, fermentation, and marinating. These waves are also employed to cut off heat sensitive commodities such as chocolates and cakes, packaging, cleaning, and pasteurization. Food ultrasound technology helps to improve the quality of various food products.

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An upcoming report on global food ultrasound market by Transparency Market Research could be a valuable source of information for major stakeholders in the market. This study has been carried out through an in-depth primary and secondary research. The report can help players gain knowledge about the opportunities and pitfalls in the food ultrasound market, so that they can take informed decisions. The report also would be an objective guide on the competitive landscape and highlight growth drivers and restraints in the global food ultrasound market.

Global Food Ultrasound Market: Key Drivers

Increasing demand for ultrasound technology in food processing, surging requirement for food safety and preservation, rising concerns about the product wastage during maintaining the quality of the food product, and growing demand for meat processing are believed to drive the global food ultrasound market. Food ultrasound technology enhances the shelf-life of the food products and also helps maintain the natural flavor, tenderness, and texture of the meat. The major functions of food ultrasound technology involve microbial inactivation, thawing, extraction, freezing, homogenization, and crystallization. These benefits can enable efficient packaging of foods without affecting the quality.

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A recent trend of consuming healthy, tasty, and safe foods after checking the physiochemical properties of a food product is projected to fuel the global food ultrasound market. Low-intensity ultrasound provides composition, structure, flow-rate, and physical state information about food products. High intensity ultrasound offers tenderizing meat, generating emulsions, disrupting cells, and crystallization and modification methods. The demand for better quality and low priced foods is expected to boost the global food ultrasound market. Rising food processing industries and food sectors, growing demand for adaptation, modification and examination of foods are factors believed to influence growth in the global food ultrasound market.

Global Food Ultrasound Market: Regional Outlook

Region wise, there is a possibility of Europe to lead the global food ultrasound market. This is mainly because the region has seen rapid technological advancements and growing occurrence of weight issues. Increasing number of companies, surging HIFU applications, growing ventures in R&D, increasing incidences of cancer, and rising elderly population could also be responsible for driving the global food ultrasound market in the region. Other prominent regions in the global food ultrasound market are North America and Asia Pacific.

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Prominent players operating in the global food ultrasound market are Siemens Healthcare, Philips Healthcare, Analogic Corporation, Hitachi Medical Corporation, Mindray Medical International Ltd. The upcoming report studies competitor’s product portfolios, key strategies and sales and revenues in the near term.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

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