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Flavor Enhancers Market By Top Players - Cargill Inc., Tate & Lyle PLC, Associated British Foods plc, Corbion N.V., Sensient Technologies Corporation, International Flavors & Fragrances Inc & is projected to reach USD 9.26 billion by 2025
According to Verified Market Intelligence, the global flavor enhancers market was valued at USD 5.77 billion in 2016 and is projected to reach USD 9.26 billion by 2025, growing at a CAGR of 5.4% from 2017 to 2025.Flavor enhancers are the additives that are added into the food in order to modify or improve the existing flavor. They are mainly added to food and beverages to enhance its taste and texture. It is commercially available in the form of instant soups, snack foods and frozen dinners etc. A controlled intake of these flavor enhancers is safe, but if taken in large amount can cause high blood pressure and allergies. Flavor enhancers are used in a wide range of other foods products such as savory snacks, prepared meals, and condiments.
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Growing sensory oriented consumers, modernized food habits and increasing consumption of Monosodium Glutamate (MSG) in food products have been driving the global flavor enhancers market. On the other hand, stringent food standards and regulations and natural ingredients availability might hinder the overall growth at a global level.
The “Global Flavor Enhancers Market” study report will provide a valuable insight with an emphasis on global market including some of the major players such as Cargill Inc., Tate & Lyle PLC, Associated British Foods plc, Corbion N.V., Sensient Technologies Corporation, International Flavors & Fragrances Inc., Firmenich SA, Senomyx, Inc., Synergy Flavors, and Mane SA. Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis.
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