Food Authenticity Market Analysis by Top Key Players SGS S.A., Intertek Group PLC., Eurofins Scientific SE, ALS Limited, LGC Science Group Ltd., Mérieux Nutrisciences Corporation

Food fraud is economically motivated for financial gains, and thus can have significant negative effects on both consumers and legitimate businesses. Food authenticity is driven by factors such as volatility in food prices, availability of raw materials & ingredients, economic conditions, regulatory developments, and large environmental impacts. Furthermore, various technologies are used to check food authenticity to tackle the issue of food fraud.

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The Food Authenticity Market research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data and statistically-supported and industry-validated market data and projections with a suitable set of assumptions and methodology. It provides analysis and information by categories such as market segments, regions, and product type and distribution channels.

By Market Players: SGS S.A., Intertek Group PLC., Eurofins Scientific SE, ALS Limited, LGC Science Group Ltd., Mérieux Nutrisciences Corporation, Microbac Laboratories, Inc., EMSL Analytical Inc., Romer Labs Diagnostic GmbH, Genetic ID NA, Inc.

In 2016, Europe and North America were leading revenue contributors in the market. Asia-Pacific registered the highest growth rate, owing to the increase in production of processed foods and implementation of safety regulations by government. The growth in international trading of food materials in the North American countries, such as the U.S., has propelled the labeling requirement and authenticity confirmation. Furthermore, LAMEA is expected to witness significant growth rate during the forecast period.

The global food authenticity market is segmented based on target testing, technology, food tested, and geography. On the basis of target testing, it is divided into meat speciation, country of origin & ageing, adulteration tests, and false labelling. On the basis of technology, it is categorized into polymerase chain reaction-based, liquid chromatography‐mass spectrometry, isotope methods, immunoassay-based/ELISA, and others.

In July 2016, Intertek developed a new technology for honey authenticity testing. The technology is based on nuclear magnetic resonance (NMR) spectroscopy. In May 2016, Intertek launched its AgriTech laboratory at Hyderabad (India) to perform DNA-based testing of various agricultural products.

KEY MARKET BENEFITS FOR STAKEHOLDERS:
• This report provides an extensive analysis of the current & emerging market trends and dynamics of the global food authenticity market.
• In-depth analysis of all regions is conducted by constructing the market estimations for key segments from 2017 to 2023 to identify the prevailing opportunities.
• The report assists to understand the strategies adopted by the companies for market expansion.
• This study evaluates the competitive landscape to understand the market scenario across various regions.
• Extensive analysis is conducted by following key player positioning and monitoring the top competitors within the market framework.

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Table of Content
Chapter: 1 INTRODUCTION
1.1. Report Description
1.2. Key Benefits
1.3. Key Market Segments
1.4. Research Methodology
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools & models
Chapter: 2 EXECUTIVE SUMMARY
Chapter: 3 MARKET OVERVIEW
3.1. Market Definition and Scope
3.2. Key Findings
3.2.1. Top impacting factors
3.2.2. Top investment pockets
3.2.3. Top winning strategies
3.3. Value Chain Analysis
3.4. Porters Five Forces Model
3.5. Market Share Analysis, 2016
3.6. Market Dynamics
3.6.1. Drivers
3.6.2. Restraints
3.6.3. Opportunities
3.6.4. Challenges
Chapter: 4 Regulatory Frameworks for the Food Authenticity Market
4.1. Introduction
4.2. Global Food Safety Initiative (GFSI)
4.3. International Body for Food Safety Standards and Regulations
4.3.1. Codex Alimentarius Commission (CAC)
4.4. North America Regulatory Framework
4.4.1. U.S. Food and Drug Administration (FDA)
4.4.1.1. U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS)
4.4.1.2. Food Allergen Labeling and Consumer Protection Act
4.4.1.3. Federal Legislation
4.4.1.4. Food Safety in Retail Food
4.4.1.5. Food Safety in Trade
4.4.1.6. HACCP Regulation in the U.S.
4.4.1.7. Food Safety Regulations for Fruit & Vegetable Growers
4.4.1.8. GMOs Regulation in U.S.
4.4.1.9. Labeling of GM Foods
4.4.1.10. FDA Food Safety Modernization Act (FSMA)
4.5. European Union Regulatory Framework
4.5.1. Melamine Legislation
4.5.2. General Food Law for Food Safety
4.5.3. GMOs Regulation
4.6. Asia-Pacific Regulatory Framework
4.6.1. China
4.6.1.1. State Food and Drug Administration of China (SFDA)
4.6.2. India
4.6.2.1. Food Safety and Standards Act, 2006
4.6.2.2. Food Safety Standards Amendment Regulations, 2011
4.6.2.3. Food Safety Standards Amendment Regulations, 2012
4.6.3. Oceania
4.6.3.1. Food Standards Australia New Zealand
Chapter: 5 FOOD AUTHENTICITY MARKET, BY TARGET TESTING
5.1. Introduction
5.1.1. Market size and forecast
5.2. Country of Origin & Ageing
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast
5.3. Meat Speciation
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast
5.4. Adulteration Tests
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast
5.5. False Labeling
5.5.1. Market size and forecast
5.5.2. GMO Testing
5.5.2.1. Key market trends, growth factors, and opportunities
5.5.2.2. Market size and forecast.
5.5.3. Allergen Testing
5.5.3.1. Key market trends, growth factors, and opportunities
5.5.3.2. Market size and forecast

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