Health Ingredients Market Expected to Reach USD 120.48 Billion, with CAGR of 6.7% | In Depth Report with Key Companies Profiles - Royal Frieslandcampina N.V., Lonza Group Ltd., Tate & Lyle PLC, Arla Foods Amba, Ingredion Incorporated, Cargill, BASF SE, Ko

Global Health Ingredients Market Insights, Forecast to 2025 Report presents the worldwide Health Ingredients Market analysis with in depth study of manufacturers, region, type and application and its future scope in the industry till 2025.

The global Health Ingredients Market was valued at USD 67.21 billion in 2016 and is projected to reach USD 120.48 billion by 2025, growing at a CAGR of 6.7% from 2017 to 2025.

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Health ingredients include essential nutrients such as proteins, vitamins, minerals, carbohydrates, and prebiotics among others. These essential nutrients help balance the nutrient level in the body. Growing awareness about the importance of a balanced diet is expected to be the major factor driving the market.

Competitive Landscape:
The major players in the market are as follows: Royal Frieslandcampina N.V., Lonza Group Ltd., Tate & Lyle PLC, Arla Foods Amba, Ingredion Incorporated, Cargill, BASF SE, Koninklijke Dsm N.V., Kerry Group PLC, E. I. Du Pont De Nemours and Company, Associated British Foods PLC, Archer Daniels Midland Company and Others.

These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

Market Dynamics:
1. Market Drivers
1.1 Growing demand for health-specific products
1.2 Booming functional food & beverage industry
1.3 Increasing awareness regarding the health benefits of essential nutrients
2. Market Restraints
2.1 Pricing issues in some under-developed regions
2.2 Adherence to stringent food safety regulations

Market Segmentation:
The global Health Ingredients Market is segmented on the basis of type, source, function, application, and region.

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1. Global Health Ingredients Market, by Type:
1.1 Vitamins
1.1.1 Vitamin A
1.1.2 Vitamin B Complex
1.1.3 Vitamin C
1.1.4 Vitamin D
1.1.5 Vitamin E
1.1.6 Others
1.2 Proteins
1.3 Prebiotics
1.3.1 Oligosaccharides
1.3.2 Inulin
1.3.3 Polydextrose
1.3.4 Others
1.4 Minerals
1.4.1 Macro Minerals
1.4.2 Micro Minerals
1.5 Lipids
1.5.1 Omega- 3 & 6 Fatty Acids
1.5.2 Other Essential Fatty Acids
1.6 Carbohydrates
1.7 Probiotics
1.8 Plant & Fruit Extracts
1.8.1 Flavonoids
1.8.2 Polyphenols
1.8.3 Sterols
1.8.4 Carotenoids
1.8.5 Others
1.9 Enzymes
1.9.1 Proteases
1.9.2 Amylases
1.9.3 Cellulases
1.9.4 Others

2. Global Health Ingredients Market, by Source:
2.1 Plant
2.2 Animal
2.3 Microbial
2.4 Synthetic

3. Global Health Ingredients Market, by Function:
3.1 Weight Management
3.2 Immunity Enhancement
3.3 Gut Health Management
3.4 Joint Health Management
3.5 Heart/Cardiovascular Health Management
3.6 Eye Health Management
3.7 Brain Health Management

4. Global Health Ingredients Market, by Application:
4.1 Food
4.1.1 Bakery & Confectione
4.1.2 Dairy Products
4.1.3 Dietary Supplements
4.1.4 Snacks & Meal Replacers
4.1.5 Others
4.2 Beverages
4.2.1 Dairy Beverages
4.2.2 Pharmaceutical Beverages
4.2.3 Juices
4.2.4 Sports Drinks
4.3 Animal Feed
4.4 Personal Care

5. Global Health Ingredients Market, by Region:
5.1 North America (U.S., Canada, Mexico)
5.2 Europe (Germany, UK, France, Rest of Europe)
5.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
5.4 Latin America (Brazil, Argentina, Rest of Latin America)
5.5 Middle East & Africa

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