De-oiled Lecithin Market Business Growth Statistics and Key Player Insights: Novastell, LASENOR EMUL, S.L., DowDuPont, Archer Daniels Midland Company, Clarkson Grain Company, Inc., Giiava (India) Pvt. Ltd, Rasoya Proteins Ltd., American Lecithin Company

This report gives an edge to not just compete but to outmatch the competition. This study highlights current dynamics and developments in the “De-oiled Lecithin Market “. The report incorporates in-depth analysis of the market growth drivers as well as the inhibiting factors in the De-Oiled Lecithin market. The scope of the report covers an extensive evaluation pertaining to the winning imperatives and stakeholder strategies through a presentation of the segmentation of De-Oiled Lecithin market in the report.

Global De-Oiled Lecithin Market is expected to reach USD 259.37 million by 2025 from USD 154.1 billion in 2017 and is projected to grow at a CAGR of 9.1 % in the forecast period of 2018 to 2025.
This report gives an edge to not just compete but to outmatch the competition.

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Global De-oiled Lecithin Market

Lecithin is defined as ingredient made up of water, phospholipids and glycolipids. It contains free fatty acids, traces of sterols, triglycerides, carbohydrates and carotenoids. It also acts as a stabilizer and antioxidant. It is extracted from inactive 40% vegetable oil of the crude lecithin and obtained after evaporation of the acetone.
For instance, Shankar Soya group launched Lesoy D 97, an oil-free lecithin which is formed from de-oiling of standard soya lecithin. It is a pure form of phospholipids and more hydrophilic than standard liquid lecithin. It has application in baked goods, instant drinks, dairy powder and nutritional products.

Target Audience of De-Oiled Lecithin Market:

• Manufacturer / Potential Investors

• Traders, Distributors, Wholesalers, Retailers, Importers and Exporters.

• Association and government bodies.

Report Coverage:

• De-oiled Lecithin Market report furnishes extensive examination of the market with the assistance of up and coming business sector openings, review, standpoint, challenges, patterns, advertise elements, size and development, aggressive investigation, significant contender’s investigation.

• Report notices the key drivers of development and difficulties of the key business players. Additionally, assesses the future effect of the charges and breaking points available.

• De-oiled Lecithin Market report gives top to bottom examination to changing aggressive elements. Gives data on the authentic and current market measure and the future capability of the market.

Market Key Players:

The renowned players in de-oiled lecithin market are Cargill, Incorporated., Bunge Limited, Austrade Inc., LECICO GmbH, Novastell, LASENOR EMUL, S.L., DowDuPont, Archer Daniels Midland Company, Clarkson Grain Company, Inc., Giiava (India) Pvt. Ltd, Rasoya Proteins Ltd., American Lecithin Company, Stern-Wywiol Gruppe, American Lecithin Company, Lecital GmbH, VAV Life Sciences Pvt. Ltd, Sternchemie GmbH & Co and others.

Market Drivers and Restraints:

• Growth in demand for natural food additives

• Increasing consumer awareness about clean label products.

• Increase in acceptance of sunflower-based lecithin

• Rising demand for convenience food

• Replicability of de-oiled lecithin by synthetic alternatives.

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Market Segmentation:

• The market is based on method of extraction, source, application and geographical segments.

• Based on method of extraction, the market is segmented into acetone extraction, carbon dioxide extraction and ultrafiltration process.

• Based on source, the market is segmented into soy, sunflower, rapeseed, and egg.

• Based on application, the market is segmented into food. Food is sub segmented into bakery products, confectionery products, convenience foods, and dairy & frozen desserts.

• Based on geography, the market report covers data points for 28 countries across multiple geographies such as North America, South America, Europe, Asia-Pacific and Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others.

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Competitive Analysis:

The global de-oiled lecithin market is fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market in order to sustain in long run. The report includes market shares of de-oiled lecithin market for global, Europe, North America, Asia Pacific and South America.
Tetra Pak International S.A. provides de-oiled lecithin for dairy products. The product is sprayed into a drying chamber and hot air is applied. The temperatures ranging from 160° – 205° depending on the product

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