JEREMIAH CUNNINGHAM’S WORLD’S BEST EGGS DEBUTS ORGANIC SOY-FREE EGG

New egg to sell at Whole Foods Market Southwest and Rocky Mountain Regions

Elgin, Texas (December 06, 2010) – Jeremiah Cunningham’s World’s Best Eggs today announces that they have begun producing organic soy-free eggs for sale to Whole Foods Market Rocky Mountain and Southwest Regions.

The demand for the eggs comes from the rising concern among food scientists and medical professionals about the carcinogenic influence from too much soy in the American diet. Some claim soy may cause or contribute to the growth of cancer in some individuals. In 2008, Cornell University’s Program of Breast Cancer and Environmental Risk Factors warned women who are at risk for breast cancer to limit their soy intake.

Other concerns are that soy allergies have been on a steady rise over the past three years, and the proteins in eggs are typically derived from soy-based feeds for laying hens. Though the effects typically diminish, consumers with severe soy allergies prefer to avoid soy altogether.

With 70% of all grocery items now containing soy and soy by-products, Jeremiah Cunningham’s World’s Best Eggs has created an egg that allows consumers to avoid the over-consumption of soy.

Jeremiah Cunningham's World's Best Eggs is dedicated to sustainable, organic farming, and ranching practices, coupled with the humane treatment of all farm animals.

Jerry Cunningham
13817 Klaus Lane
Elgin, TX 78621
512-285-2556 (office)
512-940-5663 (cell)
jerry.cunningham@coyotecreekfarm.org
www.coyotecreekfarm.org

This release was published on openPR.