Global olive market is currently considered in most markets a high quality alternative to other edible oils and fats. Some of the key players are Lamasia Sovena Group, Group Pons, Maeva Group and Ybarra.

The true origin of the olive is speculated to be Syria or possibly sub-Saharan Africa. For more than 6000 years, the cultivated olive has developed alongside Mediterranean civilizations and is now commercially produced on more than 23 million acres (9.4 million ha) in the Mediterranean basin. New plantings also exist in California, Chile, Argentina, South Africa, and Australia. The olive tree requires some chilling; tolerates hot, dry conditions; does not like moisture during bloom, and actually produces better with some stress. As a result, olives were traditionally relegated to lands where little else would survive.

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Market Dynamics
Olive oil is currently considered in most markets a high quality alternative to other edible oils and fats. Product quality has several dimensions, such as health, taste, safety, etc. The traditional Mediterranean diet, whose most characteristic product is olive oil, has contributed to low rates of number of chronic diseases in the Mediterranean region, and has been proven as a model for healthy nutrition, apart from the purely economic aspects, olive farming has a heavy social and environmental content. The olive tree is robust, well adapted to difficult climatic conditions in the Mediterranean regions, and makes efficient use of scarce water resources.

Segmentation
It can be marketed in two ways i.e. processed olives and fresh olives. The season for fresh olive is from September through January. Many California based olive farms sell their fresh olives online, as well as onsite at their farm and through their local farmers' market. To further add value, olives can be canned, made into tapenades, and processed into oil. Of the 94,000 tons of olives produced in 2014, 56,700 tons were crushed for oil valued at $608 per ton; 30,500 tons were canned value at $1180 per ton; 5,900 tons were processed as 'limited' valued at $414 per ton; and 900 tons were processed as 'undersized' and valued at minus $3 per ton.

Geographical Analysis
According to a report by Italian farmer's group Coldiretti, Global consumption of olive oil has almost doubled over the last 25 years with a jump of 73 percent. World olive oil consumption in 2015 was pegged at a record 3,295,911 tons in the report. Major consumers include Italy, leading with 640,443 tons, Spain with 540,133 tons and the United States, which consumed 339,512 tons, a whopping 250 percent increase over 25 years ago. Something nearing a diet revolution is credited in the recent upsurge of olive oil adoption in countries like Brazil, France, Russia where growth in manifold. The growth in global demand for olive oil has been powered by the health benefits associated with the consumption of olive oil.

Indians, who lead the world in rates of cardiovascular disease and diabetes, have every reason to consider bringing olive oil into their diets, yet per capita consumption stands at less than a teaspoon per year. Cargill and Del Monte have joined Borges and others, which is seen as an start in one of the world's most promising markets for olive oil, the category is just 12,000 tons, and India consumes at least 15 to 18 million tons of edible oil. There's enough room for category to grow exponentially.

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Key Players
Some of the key players are Lamasia Sovena Group, Group Pons, Maeva Group and Ybarra.
Report Contents Regional Analysis Report Highlights
Market segments
Market Drivers, Restraints and Opportunities
Market Size & Forecast 2016 to 2022
Supply & Demand Value Chain
Market - Current Trends
Competition & Major Companies
Technology and R&D Status
Porters Five Force Analysis
Strategic and Critical Success Factor Analysis of Key Players

North America
US and Canada

Latin America
Mexico, Brazil, Argentina and Rest of Latin America

Western Europe
EU5 (Germany, France, Italy, Spain, U.K.)
Nordic Countries (Denmark, Finland, Norway, and Sweden)
Benelux (Belgium, The Netherlands, and Luxembourg)
Rest of Western Europe

Eastern Europe
Russia
Poland
Rest of Eastern Europe

Asia Pacific
China
India
Japan
Australia and New Zealand
Rest of Asia Pacific

Middle East and Africa
GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
South Africa
North Africa
Rest of Middle East and Africa

This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
Consumer and Pricing Analysis
Market dynamics of the industry
Market Segmentation
Estimated Market Sizing in terms of volume and value
Recent trends in Market and impact
Research Status and Technology Overview
Extensive Industry Structure Coverage

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