Press release
Sorbitol Syrup Market Size, Share, Development by 2023
Sorbitol is is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
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Global Sorbitol Syrup Market: Forecast by Type / Application / Region
The worldwide market for Sorbitol Syrup is expected to grow at a CAGR of roughly x% over the next five years, will reach x million US$ in 2023, from x million US$ in 2017, according to a new GIR (Global Info Research) study.
This report focuses on the Sorbitol Syrup in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Global Nonferrous Metal Recycling Market:Key Players
Roquette
ADM
Ingredion
Ecogreen Oleochemicals
PT Sorini Agro Asia Corporindo Tbk
B Food Science
Gulshan Polyols
Maize Products
Ueno Fine Chemicals
Mitsubishi Shoji Foodtech
Tereos
Cargill
Global Sweeteners Holding
Shandong Tianli Pharmaceutical
PT AKR Corporindo
Luwei Pharmacy
Lihua Starch
Qingyuan Foods
Dongxiao Biotechnology
Caixin Sugar
Luzhou Group
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Related Information:
United States Sorbitol Syrup Market 2018 Forecast to 2023
Europe Sorbitol Syrup Market 2018 Forecast to 2023
North America Sorbitol Syrup Market 2018 Forecast to 2023
Asia-Pacific Sorbitol Syrup Market 2018 Forecast to 2023
China Sorbitol Syrup Market 2018 Forecast to 2023
EMEA Sorbitol Syrup Market 2018 Forecast to 2023
Global Sorbitol Syrup Market 2018 Forecast to 2023
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