The North-America freeze-dried food market is estimated to grow during the forecast period some of the major players in the market are Nestle, Mondelez International, Inc., OFD Foods, Inc., and Unilever.

The North-America freeze-dried food market is estimated to grow from US$XX in 2017 to US$XX in 2022, at a CAGR of XX% during the forecast period. Freeze drying technically known as cry desiccation is a dehydration procedure to preserve a perishable material or to make the material easier to transport. It works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublime directly from the solid phase to the gas phase.
It is achieved in four steps namely pre-treatment, freezing, primary drying and secondary drying. The final products have greatly reduced water content which inhibits the growth of microbes and hence remain unspool for a long time. But the nutritional value, flavor, smells also remain intact in the process.
The end users are various departmental stores, trekking base camps, military camps etc.
The market in the North-American region is mainly spread over the three countries USA, Canada and Mexico with USA being the major consumer followed by Canada and Mexico.

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Market Drivers:
The primary driving of the freeze-dried food market is the superior quality of its final product compared to other drying technologies. The final product enjoys a shelf-life(upto 25 years) without any externally added preservative.
The final products are lightweight which makes it convenient for transportation.

Busy life in those countries (especially the US) is encouraging them to shift to these freeze-dried food products due to their long shelf life, quick rehydration, high nutritional value and superior sensory quality.
It is especially popular with the trekker and the hikers because these foods could be stored for many days and need not be cooked.

Market Restraints:
The relatively lower costs of the other available freeze drying market( spray drying and fluid bed drying) is the major restraining factor especially for the small and middle scale industries.

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Market Opportunities:
Market opportunities mainly lie in the technological advances and the development of super foods such as beetroot and elderberry. Newer technologies would also bring down the high processing and setup costs for this method.

Market Segmentation:
The North-America freeze dried food market can be segmented into the following categories: By product type:
Freeze-dried fruits
Vegetables
Beverages
Tea
Coffee
Fruit
Meat and sea food
Dairy products
Prepared foods

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