2019 Egg White Protein Powder Market with Expected CAGR of 28.5% By Top Key Players: Merck & Co., Inc., HiMedia Laboratories Pvt. Ltd., Kewpie Corporation, Aqua Lab Technologies

According to this study, over the next five years the Egg White Protein Powder market will register a 28.5% CAGR in terms of revenue, the global market size will reach US$ 40 million by 2023, from US$ 9 million in 2017. In particular, this report presents the global market share (sales and revenue) of key companies in Egg White Protein Powder business, shared in Chapter 3.

The “Egg White Protein Powder Market” separates the market by the top manufacturer, end users, and their application according to their respective data including market size & forecast, consumption, sales revenue, price, gross margin, supply and demand by region, and consumer profile. The report also analyze innovative business strategies, value added factors and business opportunities.

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The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.

Egg white protein powder is still in its research phase and there are very few companies that offer this product. The egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.

The Key Players Covered in this report:
• Merck & Co., Inc.
• HiMedia Laboratories Pvt. Ltd.
• Kewpie Corporation
• Aqua Lab Technologies

Key Questions Answered in this Report

• What will the market size be in 2024 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?

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Segmentation by product type: breakdown data from 2013 to 2018, in Section 2.3; and forecast to 2023 in section 11.7.
• Liquid
• Powder

Segmentation by application: breakdown data from 2013 to 2018, in Section 2.4; and forecast to 2023 in section 11.8.
• Food Industry
• Biotechnology
• Cosmetic Industry
• Pharmaceutical and Dietary Supplement

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Table of Contents
1 SCOPE OF THE REPORT
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 EXECUTIVE SUMMARY
2.1 World Market Overview
2.1.1 Global Egg White Protein Powder Consumption 2013-2023
2.1.2 Egg White Protein Powder Consumption CAGR by Region
2.2 Egg White Protein Powder Segment by Type
2.2.1 Liquid
2.2.2 Powder
2.3 Egg White Protein Powder Consumption by Type
2.3.1 Global Egg White Protein Powder Consumption Market Share by Type (2013-2018)

3 GLOBAL EGG WHITE PROTEIN POWDER BY PLAYERS
3.1 Global Egg White Protein Powder Sales Market Share by Players
3.1.1 Global Egg White Protein Powder Sales by Players (2016-2018)
3.1.2 Global Egg White Protein Powder Sales Market Share by Players (2016-2018)
3.2 Global Egg White Protein Powder Revenue Market Share by Players
3.2.1 Global Egg White Protein Powder Revenue by Players (2016-2018)
3.2.2 Global Egg White Protein Powder Revenue Market Share by Players (2016-2018)
TOC Continued….!

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